Ingredients25 m servings 77 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
- Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
- Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.
Per Serving: 77 calories; 5.2 g fat; 6.5 g carbohydrates; 1.2 g protein; 13 mg cholesterol; 242 mg sodium. Full nutrition
ReviewsRead all reviews 12
Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted, but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeball...
A very good, simple crouton. I melted the butter and put the cubes and seasonings in a bag, poured the butter over top and shook to coat. Toasted in the oven after seasoning. Came out great and ...
Excellent recipe, will be my go to. Next time I will cut salt to 1/2 tsp. Way too salty for me and I used garlic powder. Otherwise easy perfect.
These are the BEST croutons ever and so easy to make. Thank you for a great, easy ,recipe. Made exactly as written and they are perfect every time!
11-06-15 ~ Quick and easy croutons. The flavor was very good, but I had trouble getting the garlic cheese mixture to stick to the cubes. I would make this recipe again.
Best croutons ever! I don't think I will ever buy the bagged/boxed again. So simple!
These were so good that they were barely around long enough to make it into the salad!