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Cheese Garlic Croutons

mother and daughter team

"Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up."
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25 m servings 77 cals
Original recipe yields 20 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
  3. Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
  4. Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.

Nutrition Facts

Per Serving: 77 calories; 5.2 g fat; 6.5 g carbohydrates; 1.2 g protein; 13 mg cholesterol; 242 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 11
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Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted, but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeball...

A very good, simple crouton. I melted the butter and put the cubes and seasonings in a bag, poured the butter over top and shook to coat. Toasted in the oven after seasoning. Came out great and ...

These are the BEST croutons ever and so easy to make. Thank you for a great, easy ,recipe. Made exactly as written and they are perfect every time!

11-06-15 ~ Quick and easy croutons. The flavor was very good, but I had trouble getting the garlic cheese mixture to stick to the cubes. I would make this recipe again.

Best croutons ever! I don't think I will ever buy the bagged/boxed again. So simple!

These were so good that they were barely around long enough to make it into the salad!

So good! Many of them have not even seen a salad but were excellent on salad too. We've been snacking on them all along since I made them! Made them exactly as the recipe stated using a loaf of ...

Not sure if I'll ever buy croutons again! I mixed the seasoning with the butter before baking. Then toss a bit more of the seasoning after they were baked! Delicious!! Can't wait to make these a...