Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.

  • Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.

  • Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.

Nutrition Facts

77 calories; protein 1.2g 3% DV; carbohydrates 6.5g 2% DV; fat 5.2g 8% DV; cholesterol 12.6mg 4% DV; sodium 241.8mg 10% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/30/2013
Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeballed all the seasonings to taste. Nice buttery and flavorful YUM! Thanks for sharing.:) Read More
(3)
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2013
Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeballed all the seasonings to taste. Nice buttery and flavorful YUM! Thanks for sharing.:) Read More
(3)
Rating: 4 stars
01/05/2016
A very good, simple crouton. I melted the butter and put the cubes and seasonings in a bag, poured the butter over top and shook to coat. Toasted in the oven after seasoning. Came out great and no issues with the seasoning sticking Read More
(3)
Rating: 5 stars
06/30/2014
What's not to love: Butter, Garlic Powder, Cheese and Bread! I didn't have any paprika and I didn't need it. I used English muffins, white and rye breads for my first (won't be my last) batch. Yummy. Read More
(1)
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Rating: 4 stars
03/30/2018
Excellent recipe, will be my go to. Next time I will cut salt to 1/2 tsp. Way too salty for me and I used garlic powder. Otherwise easy perfect. Read More
(1)
Rating: 5 stars
02/22/2015
Not sure if I'll ever buy croutons again! I mixed the seasoning with the butter before baking. Then toss a bit more of the seasoning after they were baked! Delicious!! Can't wait to make these again! Read More
Rating: 5 stars
10/26/2016
Yummy! Read More
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Rating: 5 stars
09/11/2015
These were so good that they were barely around long enough to make it into the salad! Read More
Rating: 5 stars
06/21/2019
Couldn t take the picture but it turned out great. Read More
Rating: 5 stars
09/26/2015
Best croutons ever! I don't think I will ever buy the bagged/boxed again. So simple! Read More