Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.

Recipe Summary test

prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.

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  • Put granular sweetener into a bowl; stir vinegar into sweetener. Mix water into sweetener-vinegar mixture until sweetener is dissolved. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Drain liquid from mixture in a colander before serving.

Nutrition Facts

300 calories; protein 24.5g; carbohydrates 43g; fat 4.9g; sodium 725mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
01/19/2014
I make a variation of this and love it!! I use 2 cans each of shoe peg corn and black beans, about 2 cups of diced celery, a third of a medium diced sweet onion, and half of a diced red pepper. After prepping the veggies, I make a vinegarette out of 1/3 c white sugar, 1/3 c apple cider vinegar, and 1/3 c vegetable oil that I heat to boiling in the microwave and pour over the veggies. It's best if you can let it sit overnight...serve with chips and it's guaranteed to be gone quickly :) I even won a cooking contest at work with this!! Read More
(8)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2014
I make a variation of this and love it!! I use 2 cans each of shoe peg corn and black beans, about 2 cups of diced celery, a third of a medium diced sweet onion, and half of a diced red pepper. After prepping the veggies, I make a vinegarette out of 1/3 c white sugar, 1/3 c apple cider vinegar, and 1/3 c vegetable oil that I heat to boiling in the microwave and pour over the veggies. It's best if you can let it sit overnight...serve with chips and it's guaranteed to be gone quickly :) I even won a cooking contest at work with this!! Read More
(8)
Rating: 4 stars
07/14/2013
Very easy to make and very good. Read More
(3)
Rating: 5 stars
07/26/2020
fast easy and delicious Read More
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Rating: 3 stars
12/31/2021
This was my first time making cowboy caviar, which I have enjoyed at gatherings. This recipe fell very short in the dressing. I made it exactly as directed but it was flavorless in the extreme. I chilled it for several hours hoping flavor would develop but all it tasted was slightly sweet. I added about 1/3 of a bottle of Wishbone Italian dressing which improved it. Still not great. Read More
Rating: 4 stars
06/15/2019
This is extremely similar to a recipe my sister and I use. However we only use 1 type of pepper-red add a TBSP of cilantro a can of rinsed garbanzos omit the black-eyed peas and mix with a ready-made zesty italian dressing. Because it is a chunky salsa it's served with scoop chips. Very yummy! Read More