Not so Sloppy Hot Dogs


This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
8 servings


  • 1 pound lean ground beef

  • ½ cup chopped celery

  • ¼ cup chopped onion

  • ½ (10.75 ounce) can condensed tomato soup

  • 2 ½ tablespoons ketchup

  • 2 tablespoons packed brown sugar

  • 1 ½ teaspoons white vinegar

  • ¾ teaspoon Worcestershire sauce

  • 1 tablespoon taco seasoning mix

  • ¼ teaspoon garlic powder

  • ¼ teaspoon salt

  • 8 hot dogs

  • 8 hot dog buns, split and toasted


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.

  2. Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.

  3. Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.

  4. Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts (per serving)

407 Calories
22g Fat
31g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 22g 29%
Saturated Fat 8g 42%
Cholesterol 57mg 19%
Sodium 1066mg 46%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 20g
Vitamin C 12mg 58%
Calcium 79mg 6%
Iron 3mg 18%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love