Not so Sloppy Hot Dogs

Name: Not so Sloppy Hot Dogs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound lean ground beef; 0.5 cup chopped celery; 0.25 cup chopped onion; 0.5 (10.75 ounce) can condensed tomato soup; 2.5 tablespoons ketchup; 2 tablespoons packed brown sugar; 1.5 teaspoons white vinegar; 0.75 teaspoon Worcestershire sauce; 1 tablespoon taco seasoning mix; 0.25 teaspoon garlic powder; 0.25 teaspoon salt; 8 hot dogs; 8 hot dog buns, split and toasted

4.3

(4)

3 Reviews

3 Photos

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Recipe by JC 16

Updated on September 27, 2021

3

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
½ cup chopped celery
¼ cup chopped onion
½ (10.75 ounce) can condensed tomato soup
2 ½ tablespoons ketchup
2 tablespoons packed brown sugar
1 ½ teaspoons white vinegar
¾ teaspoon Worcestershire sauce
1 tablespoon taco seasoning mix
¼ teaspoon garlic powder
¼ teaspoon salt
8 hot dogs
8 hot dog buns, split and toasted

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts (per serving)

407	Calories
22g	Fat
31g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 22g	29%
Saturated Fat 8g	42%
Cholesterol 57mg	19%
Sodium 1066mg	46%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 9g
Protein 20g
Vitamin C 12mg	58%
Calcium 79mg	6%
Iron 3mg	18%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.