This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

JC 16

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.

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  • Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.

  • Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.

  • Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts

407 calories; protein 19.7g 39% DV; carbohydrates 30.7g 10% DV; fat 22.4g 34% DV; cholesterol 56.7mg 19% DV; sodium 1066.2mg 43% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/17/2013
Looking at this recipe you would never think it would taste like the classic Sloppy Joe stuff in a can. Decided to give this a try and surprisingly, it wound up being delicious and very very close to the classic, only better! Husband thought the taste was better then the can and he preferred the consistency as well (must be the fresh onions and such). Never would I have guessed Taco seasoning was a good idea. I did think it was a tad bit sweet so next time I may only use 1/2 the sugar. Husband decided he liked it so much that a hot dog wasn't a big enough vessel. Instead, he "slopped" it on a bun like the usual Sloppy Joe stuff and ate it for lunch and dinner. The only change I did make was to leave celery out since I can't stand the taste of it. Yum! Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/17/2013
Looking at this recipe you would never think it would taste like the classic Sloppy Joe stuff in a can. Decided to give this a try and surprisingly, it wound up being delicious and very very close to the classic, only better! Husband thought the taste was better then the can and he preferred the consistency as well (must be the fresh onions and such). Never would I have guessed Taco seasoning was a good idea. I did think it was a tad bit sweet so next time I may only use 1/2 the sugar. Husband decided he liked it so much that a hot dog wasn't a big enough vessel. Instead, he "slopped" it on a bun like the usual Sloppy Joe stuff and ate it for lunch and dinner. The only change I did make was to leave celery out since I can't stand the taste of it. Yum! Read More
(3)
Rating: 5 stars
07/12/2016
I may be making this every time I serve hot dogs - we enjoyed it that much! Really added a nice flavor to the hot dog. Skipped the celery but added one packet of Sazon Goya Con Culantro Y Achiote. Read More