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Ingredients50 m servings 407 cals
Original recipe yields 8 servings
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Per Serving: 407 calories; 22.4 g fat; 30.7 g carbohydrates; 19.7 g protein; 57 mg cholesterol; 1066 mg sodium. Full nutrition
ReviewsRead all reviews 2
Looking at this recipe you would never think it would taste like the classic Sloppy Joe stuff in a can. Decided to give this a try and surprisingly, it wound up being delicious and very very cl...