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Whole Wheat Vegan Drop Biscuits

Rated as 4.67 out of 5 Stars

"These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!"
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Ingredients

20 m servings 129 cals
Original recipe yields 10 servings (10 biscuits)

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
  3. Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Nutrition Facts


Per Serving: 129 calories; 5.3 g fat; 18.8 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 463 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added the photo of my biscuits to the top of the page, since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do pr...

Most helpful critical review

Good texture and rise. Unfortunately, didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter, so will probably make again.

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I added the photo of my biscuits to the top of the page, since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do pr...

Easy to make, and even easier to eat! Thanks for sharing this recipe, it's now saved to my recipe box! The 2nd time I made them I added some chives and a lil sea salt on top-AWESOME!

Very quick and very tasty. We don't add extracted oils or fats if we can avoid it at all. But these probably would be hockey pucks if we didn't add some, so we put in a tablespoon of Earth Balan...

These were very light and fluffy. I actually used regular milk because I don't have almond milk, but it still turned out good.This was surprisingly easy recipe. For me, it made a lot more than j...

THis Is SO Easy And So Tasty!

I made these and dipped them in lentil soup for a gravy appeal. It's like.. I have found god.

Next time I'll use 3T butter & 1T coconut oil or use olive oil in place of coconut oil. They had more smell of coconut than taste, but it wasn't super appealing with what we were eating.

Great, quick and easy biscuits! I used 1 1/2 cups of wheat flour and 1/2 cup flax meal and added a palmful of nutritional yeast. Super yum with my vegan gravy! Thanks!

Good texture and rise. Unfortunately, didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter, so will probably make again.