These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 biscuits
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

    Advertisement
  • Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.

  • Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Nutrition Facts

129 calories; protein 3.4g 7% DV; carbohydrates 18.8g 6% DV; fat 5.3g 8% DV; cholesterolmg; sodium 462.8mg 19% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/27/2015
I added the photo of my biscuits to the top of the page since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do prefer to use my fingers to rub the ingredients rather than a fork.) They were light and amazingly fluffy. Absolutely delicious. As FYI I used Wegman's unbleached white whole wheat flour. Bag says 100% whole wheat but certainly baked up like white flour. Read More
(5)

Most helpful critical review

Rating: 3 stars
03/02/2014
Good texture and rise. Unfortunately didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter so will probably make again. Read More
(1)
26 Ratings
  • 5 star values: 21
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2014
Very quick and very tasty. We don't add extracted oils or fats if we can avoid it at all. But these probably would be hockey pucks if we didn't add some so we put in a tablespoon of Earth Balance and skipped the coconut oil. We loved them. Maybe not as fluffy as with all the fat but tasty none the less. We made half plain and added a teaspoon of dry rosemary to the other half. Both were great but the rosemary ones were fabulous. Next time making all with rosemary. Read More
(5)
Rating: 5 stars
05/27/2015
I added the photo of my biscuits to the top of the page since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do prefer to use my fingers to rub the ingredients rather than a fork.) They were light and amazingly fluffy. Absolutely delicious. As FYI I used Wegman's unbleached white whole wheat flour. Bag says 100% whole wheat but certainly baked up like white flour. Read More
(5)
Rating: 5 stars
03/15/2015
Great quick and easy biscuits! I used 1 1/2 cups of wheat flour and 1/2 cup flax meal and added a palmful of nutritional yeast. Super yum with my vegan gravy! Thanks! Read More
(4)
Advertisement
Rating: 5 stars
03/01/2014
Easy to make and even easier to eat! Thanks for sharing this recipe it's now saved to my recipe box! The 2nd time I made them I added some chives and a lil sea salt on top-AWESOME! Read More
(4)
Rating: 5 stars
02/20/2014
These were very light and fluffy. I actually used regular milk because I don't have almond milk but it still turned out good.This was surprisingly easy recipe. For me it made a lot more than just 10 biscuits Read More
(2)
Rating: 5 stars
11/03/2013
THis Is SO Easy And So Tasty! Read More
(2)
Advertisement
Rating: 4 stars
12/09/2013
Excellent easy quick. They bake up light fluffy and melt-in-your-mouth tasty. An instant favourite and one I will come back to since I'm dairy free. Read More
(1)
Rating: 5 stars
11/12/2018
I make these about 3 times a month and i always add some vegan cheese shreds and red pepper flakes! So good! Sometimes I ll use several different types of cheese. This time i used daiya pepper jack and farmhouse cheddar!!! Sooooooo yummy. Highly recommend these. Read More
(1)
Rating: 4 stars
02/21/2018
Next time I'll use 3T butter & 1T coconut oil or use olive oil in place of coconut oil. They had more smell of coconut than taste but it wasn't super appealing with what we were eating. Read More
(1)
Rating: 3 stars
03/02/2014
Good texture and rise. Unfortunately didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter so will probably make again. Read More
(1)