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Healthy Strawberry Muffins
April 13, 2019

4.13.19 I used white whole wheat flour (what I had on hand). Also, I didn’t quite have a cup of sliced strawberries, so I threw in some fresh blueberries to reach that amount. Other than the sweetness you get from a bite of the juicy fruit, the muffin itself is weak in flavor. Egg Beaters® are always in my fridge and I use Truvia®, so I had no adjustment to those two ingredients, I just think this needs more flavor. Maybe some cinnamon, Truvia® brown sugar, or almond extract instead of vanilla might help? Little high in carbs to be called “healthy” by my standards, but as far as overall nutrition, it does break down pretty well.

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