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Healthy Strawberry Muffins
Reviews:
February 26, 2017

Very good recipe. I made a couple changes do to lack of ingredients on hand. I used cashew milk instead of almond milk, because that was what was in my fridge. Also used a real egg instead of the egg substitute. Added a few dashes of nutmeg and ginger. The recipe said to slice the strawberries, but chopped into smaller pieces seemed to work better. Also, I poured it into a loaf pan instead of a muffin tin, turned out beautifully. I am concerned about my sugar intake, but the boys in my house are not, so I drizzled a powdered sugar glaze over top of their slices, and they LOVED it.

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