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Healthy Strawberry Muffins

Rated as 4 out of 5 Stars
18

"Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!"
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Ingredients

35 m servings 116
Original recipe yields 6 servings (6 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
  2. Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.

Nutrition Facts


Per Serving: 116 calories; 3 21.5 4.3 5 252 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These muffins were pretty good, not very sweet. I used one egg in place of the egg beaters. Also, the paper cups really aren't necessary. Good for a quick breakfast or late snack, will bake agai...

Most helpful critical review

i made these tonight and it was super fast and easy, but the taste is very plain.i would add some spices of your prefrence to give it taste . i would most likely put a heathly twist on it

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These muffins were pretty good, not very sweet. I used one egg in place of the egg beaters. Also, the paper cups really aren't necessary. Good for a quick breakfast or late snack, will bake agai...

i made these tonight and it was super fast and easy, but the taste is very plain.i would add some spices of your prefrence to give it taste . i would most likely put a heathly twist on it

I added another tablespoon of brown sugar and some cinnamon

Very good recipe. I made a couple changes do to lack of ingredients on hand. I used cashew milk instead of almond milk, because that was what was in my fridge. Also used a real egg instead of th...

Other fruits work and they can be frozen

Made this only made mini muffins and used olive oil instead of applesauce. So delicious!