Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 muffins
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.

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  • Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.

Nutrition Facts

116 calories; protein 4.3g 9% DV; carbohydrates 21.5g 7% DV; fat 3g 5% DV; cholesterol 5.2mg 2% DV; sodium 252.3mg 10% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/17/2013
These muffins were pretty good not very sweet. I used one egg in place of the egg beaters. Also the paper cups really aren't necessary. Good for a quick breakfast or late snack will bake again. Read More
(4)

Most helpful critical review

Rating: 3 stars
03/06/2014
i made these tonight and it was super fast and easy but the taste is very plain.i would add some spices of your prefrence to give it taste. i would most likely put a heathly twist on it Read More
(2)
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/16/2013
These muffins were pretty good not very sweet. I used one egg in place of the egg beaters. Also the paper cups really aren't necessary. Good for a quick breakfast or late snack will bake again. Read More
(4)
Rating: 3 stars
03/05/2014
i made these tonight and it was super fast and easy but the taste is very plain.i would add some spices of your prefrence to give it taste. i would most likely put a heathly twist on it Read More
(2)
Rating: 5 stars
02/26/2017
Very good recipe. I made a couple changes do to lack of ingredients on hand. I used cashew milk instead of almond milk because that was what was in my fridge. Also used a real egg instead of the egg substitute. Added a few dashes of nutmeg and ginger. The recipe said to slice the strawberries but chopped into smaller pieces seemed to work better. Also I poured it into a loaf pan instead of a muffin tin turned out beautifully. I am concerned about my sugar intake but the boys in my house are not so I drizzled a powdered sugar glaze over top of their slices and they LOVED it. Read More
(2)
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Rating: 4 stars
08/02/2015
Other fruits work and they can be frozen Read More
(1)
Rating: 3 stars
02/02/2015
I added another tablespoon of brown sugar and some cinnamon Read More
(1)
Rating: 4 stars
05/25/2015
Made this only made mini muffins and used olive oil instead of applesauce. So delicious! Read More
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Rating: 3 stars
04/13/2019
4.13.19 I used white whole wheat flour (what I had on hand). Also I didn t quite have a cup of sliced strawberries so I threw in some fresh blueberries to reach that amount. Other than the sweetness you get from a bite of the juicy fruit the muffin itself is weak in flavor. Egg Beaters are always in my fridge and I use Truvia so I had no adjustment to those two ingredients I just think this needs more flavor. Maybe some cinnamon Truvia brown sugar or almond extract instead of vanilla might help? Little high in carbs to be called healthy by my standards but as far as overall nutrition it does break down pretty well. Read More
Rating: 3 stars
01/25/2020
Bland- wish it was more of something. I did use one real egg and regular butter. Read More