Rhonda's Confetti Spaghetti Pasta Salad
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Ingredients1 h servings 461 cals
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
- Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
Per Serving: 461 calories; 17.3 g fat; 59.8 g carbohydrates; 14.9 g protein; 32 mg cholesterol; 846 mg sodium. Full nutrition