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Delicious Poppy Seed Dressing


"This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast."
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5 m servings 180 cals
Original recipe yields 10 servings

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Nutrition Facts

Per Serving: 180 calories; 17 g fat; 7.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 84 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 9
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The only "change" I made was I didn't put it in a blender . I put all the ingredients in a jar and shook it to mix everything. Easy to make and tastes pretty good.

This was one of two salad dressings I made for our tossed salad on Christmas Day, 2017. It wasn't as creamy as what I had hoped, but was still tasty. Next time, I may reduce the volume of poppy ...

I AM IN LOVE!!! This is one of the best dressings I've ever tasted and it was so easy to make with ingredients I already had on hand!

15 June 2016 - Used agave instead of honey and a mix of vinegars: white, apple cider and balsamic. I added a bit more vinegar and agave as it tasted a bit too oily for me. Also used a small...

I did not have any honey so I used 1/4 cup of sugar. This is simple to make. Tastes delicious. No need to buy expensive, prepared salad dressing from the store.

Made exactly like the recipe was stated, and it is perfect. We have this on a regular basis now; it's one of our alltime favorites!!!!

This is my new favourite dressing for Spinach salad. We love it. I used half the amount of honey and it was sweet enough for us. I make this once a week.

Made this as presented and it was great - a regular on our table these days!

This was good, but I discovered I prefer sugar as the sweetener rather than honey.