Ingredients5 m servings 180
- Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Per Serving: 180 calories; 17 7.7 0.3 0 84 Full nutrition
ReviewsRead all reviews 10
15 June 2016 - Used agave instead of honey and a mix of vinegars: white, apple cider and balsamic. I added a bit more vinegar and agave as it tasted a bit too oily for me. Also used a small...
This was good, but I discovered I prefer sugar as the sweetener rather than honey.
The only "change" I made was I didn't put it in a blender . I put all the ingredients in a jar and shook it to mix everything. Easy to make and tastes pretty good.
This was one of two salad dressings I made for our tossed salad on Christmas Day, 2017. It wasn't as creamy as what I had hoped, but was still tasty. Next time, I may reduce the volume of poppy ...
I AM IN LOVE!!! This is one of the best dressings I've ever tasted and it was so easy to make with ingredients I already had on hand!
I did not have any honey so I used 1/4 cup of sugar. This is simple to make. Tastes delicious. No need to buy expensive, prepared salad dressing from the store.
Made exactly like the recipe was stated, and it is perfect. We have this on a regular basis now; it's one of our alltime favorites!!!!