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Delicious Poppy Seed Dressing

Rated as 4.78 out of 5 Stars

"This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast."
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5 m servings 180
Original recipe yields 10 servings


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  1. Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

Nutrition Facts

Per Serving: 180 calories; 17 7.7 0.3 0 84 Full nutrition

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Read all reviews 13
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The only "change" I made was I didn't put it in a blender . I put all the ingredients in a jar and shook it to mix everything. Easy to make and tastes pretty good.

15 June 2016 - Used agave instead of honey and a mix of vinegars: white, apple cider and balsamic. I added a bit more vinegar and agave as it tasted a bit too oily for me. Also used a small...

This was good, but I discovered I prefer sugar as the sweetener rather than honey.

This was one of two salad dressings I made for our tossed salad on Christmas Day, 2017. It wasn't as creamy as what I had hoped, but was still tasty. Next time, I may reduce the volume of poppy ...

I AM IN LOVE!!! This is one of the best dressings I've ever tasted and it was so easy to make with ingredients I already had on hand!

I did not have any honey so I used 1/4 cup of sugar. This is simple to make. Tastes delicious. No need to buy expensive, prepared salad dressing from the store.

So yummy! I followed the recipe but didn’t have honey and used coconut sugar instead. Loved it just the way it is!

I made this exactly as written and poured it over a big bowl of fruit salad, let it marinate and thoroughly enjoyed! It's a wonderfully light dressing that let's the fruit shine through.

Delicious, and easy to prepare .