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Garlic Vegetable Saute

Rated as 4.68 out of 5 Stars

"This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil."
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Ingredients

30 m servings 103 cals
Original recipe yields 4 servings

Directions

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  1. Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

Nutrition Facts


Per Serving: 103 calories; 6.7 g fat; 10.3 g carbohydrates; 2.4 g protein; 8 mg cholesterol; 180 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! A great vegetable side with a kick! My husband who isn't the veggie-lover that I am raved, bc he adores anything spicy ;) My only change was omitting the butter, to try and cut a bit of ...

Most helpful critical review

very green tasting. cook zucchini longer, or add something saucy.

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Yum! A great vegetable side with a kick! My husband who isn't the veggie-lover that I am raved, bc he adores anything spicy ;) My only change was omitting the butter, to try and cut a bit of ...

On the surface this looks like nothing new or special. But try adding this bit of jalapeno! It gave a ho-hum sautéed zucchini new life and zip. It, with the addition of red and yellow pepp...

Easy-peasy, fresh, flavorful side. Prepared as written, perfect as is with a bit of sea salt to finish. Great summer side for just about any grilled meat. Thanks for sharing your recipe, I'll...

I substituted a smaller sweet onion (red torpedo) for the shallot and added fresh basil, used all olive oil vs olive oil and butter. Very tasty, and certainly easy, took me about 10 minutes to p...

Delicious! My only change was not using yellow peppers as I had none. I love the small kick from the jalapeño. So easy but tasty. Thanks, Anna!

I didn't have the jalapeño so as a substitute I used a dash of ground cayenne pepper. It was a big hit with the family. I will defiantly make this again.

This recipe is very simple and delicious but I did change it from the original. I did not put any peppers or onion but added mushrooms but it still came out delicious.

Delicious! Instead of the shallot (I didn't have any), I used about 1/4 sweet onion, chopped. I forgot the paprika and used seasoned salt instead of regular. I was hesitant about the jalapeno...