Rating: 4.5 stars
1763 Ratings
  • 5 star values: 1279
  • 4 star values: 329
  • 3 star values: 104
  • 2 star values: 31
  • 1 star values: 20

Rich and delicious blueberry muffins. The secret is the sour cream.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

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  • In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

  • Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

  • Bake in preheated oven for 20 minutes.

Nutrition Facts

281 calories; protein 3.9g; carbohydrates 35.2g; fat 14.2g; cholesterol 39.4mg; sodium 171.7mg. Full Nutrition
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