Rating: 4.5 stars 4.5
1770 Ratings
  • 5 star values: 1286
  • 4 star values: 329
  • 3 star values: 104
  • 2 star values: 31
  • 1 star values: 20

Rich and delicious blueberry muffins. The secret is the sour cream.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  • In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

  • Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

  • Bake in preheated oven for 20 minutes.

Nutrition Facts

281 calories; protein 3.9g; carbohydrates 35.2g; fat 14.2g; cholesterol 39.4mg; sodium 171.7mg. Full Nutrition