Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Blueberry Cream Muffins 4.6 (1,775) 1,411 Reviews 11 Photos Rich and delicious blueberry muffins. The secret is the sour cream. Recipe by KK3 Updated on March 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 4 large eggs 2 cups white sugar 1 cup vegetable oil 1 teaspoon vanilla extract 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 cups sour cream 2 cups blueberries Directions Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners. Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. Stir together flour, salt, and baking soda in a separate bowl. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. I Made It Print Nutrition Facts (per serving) 281 Calories 14g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 281 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 21% Cholesterol 39mg 13% Sodium 172mg 7% Total Carbohydrate 35g 13% Dietary Fiber 1g 3% Total Sugars 18g Protein 4g Vitamin C 1mg 7% Calcium 31mg 2% Iron 1mg 7% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved