Blueberry Cream Muffins

4.6
(1,772)

Rich and delicious blueberry muffins. The secret is the sour cream.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 4 eggs

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 4 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 cups sour cream

  • 2 cups blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  2. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

  3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

  4. Bake in preheated oven for 20 minutes.

Nutrition Facts (per serving)

281 Calories
14g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 281
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 21%
Cholesterol 39mg 13%
Sodium 172mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 4g
Vitamin C 1mg 7%
Calcium 31mg 2%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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