An absolutely WONDERFUL soup!

Gallery

Recipe Summary

prep:
30 mins
cook:
1 hr 45 mins
total:
2 hrs 15 mins
Servings:
15
Yield:
15 servings
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.

    Advertisement
  • Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

  • Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.

Nutrition Facts

275 calories; protein 10.8g 22% DV; carbohydrates 20g 7% DV; fat 17.3g 27% DV; cholesterol 32.2mg 11% DV; sodium 64mg 3% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2019
This soup is so good. I did make some changes to the recipe though. I don t like peppers or squash in soups so o left those out and I added some extra chicken boullion cubes and red pepper flakes for flavor. I am really pleased with how this turned out. Read More

Most helpful critical review

Rating: 3 stars
02/14/2017
I found it bland. There are really no spices in the recipe. Any advice? For my leftovers I tried adding avocado chopped green onions and grated parmesan cheese on top. It had a little more flavor but still lacked the wow factor. I am happy that everything in it is so healthy. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/14/2017
I found it bland. There are really no spices in the recipe. Any advice? For my leftovers I tried adding avocado chopped green onions and grated parmesan cheese on top. It had a little more flavor but still lacked the wow factor. I am happy that everything in it is so healthy. Read More
Rating: 5 stars
09/10/2015
Really as wonderful as it claims to be. I bet there is a way to do this in the slow cooker but as written it is 5 stars! Thank you for the recipe. Read More
Rating: 5 stars
11/18/2019
This soup is so good. I did make some changes to the recipe though. I don t like peppers or squash in soups so o left those out and I added some extra chicken boullion cubes and red pepper flakes for flavor. I am really pleased with how this turned out. Read More
Advertisement