An absolutely WONDERFUL soup!

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.

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  • Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

  • Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.

Nutrition Facts

275 calories; 17.3 g total fat; 32 mg cholesterol; 64 mg sodium. 20 g carbohydrates; 10.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/10/2015
Really as wonderful as it claims to be. I bet there is a way to do this in the slow cooker but as written it is 5 stars! Thank you for the recipe. Read More

Most helpful critical review

Rating: 3 stars
02/14/2017
I found it bland. There are really no spices in the recipe. Any advice? For my leftovers I tried adding avocado chopped green onions and grated parmesan cheese on top. It had a little more flavor but still lacked the wow factor. I am happy that everything in it is so healthy. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/10/2015
Really as wonderful as it claims to be. I bet there is a way to do this in the slow cooker but as written it is 5 stars! Thank you for the recipe. Read More
Rating: 3 stars
02/14/2017
I found it bland. There are really no spices in the recipe. Any advice? For my leftovers I tried adding avocado chopped green onions and grated parmesan cheese on top. It had a little more flavor but still lacked the wow factor. I am happy that everything in it is so healthy. Read More
Rating: 5 stars
09/10/2015
Really as wonderful as it claims to be. I bet there is a way to do this in the slow cooker but as written it is 5 stars! Thank you for the recipe. Read More
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