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My review
Eagle Brand® Lemon Cream Pie
Eagle brand
"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie."
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Ingredients
4 h 45 m servings 410 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts
Per Serving: 410 calories; 15.5 g fat; 36.5 g carbohydrates; 4.3 g protein; 94 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 1823 Ratings
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Most helpful positive review
8/14/2013
A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lem...
Most helpful critical review
1/16/2017
I squeezed and added 1 cup of fresh lemon juice strained and lemon zest from all the squeezed lemons. I whipped the egg whites, 1/2 tsp of cream of tar tar and added sugar (about 1/2 cup but you...
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8/14/2013
A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lem...
8/29/2013
Sweet and simple and perfect for us! I included the zest of two lemons.
7/4/2014
I made this with fresh lemon juice and the zest of 1 lemon and made my crust with vanilla wafers and ginger snaps. Baked for 20mins and top with fresh whipped cream once completely cooled and re...
9/28/2014
This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.
2/4/2015
Very good lemon pie. Easy and quick to put together. My family really liked it so that tells me I will be making this time and again. So simple and tasty. I am surprised more of you don't try th...
11/13/2014
Very easy recipe! Check your pie, and don't rely on the time quoted in this recipe. I put it in the oven and set my timer while was busy doing other chores. It overcooked. It was not creamy,...
6/12/2015
I made this to use up a can of sweetened condensed milk and we all loved it even more than it's key lime pie cousin! I used a store-bought graham cracker crust and fresh lemons with about two t...
12/25/2013
My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.