Rating: 4.5 stars 4.6
38 Ratings
  • 5 star values: 28
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
4 hrs
total:
4 hrs 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.

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  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.

  • Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts

410 calories; protein 4.3g; carbohydrates 36.5g; fat 15.5g; cholesterol 94.3mg; sodium 244.7mg. Full Nutrition
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