Eagle Brand® Lemon Cream Pie

A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lem...

Sweet and simple and perfect for us! I included the zest of two lemons.

I made this with fresh lemon juice and the zest of 1 lemon and made my crust with vanilla wafers and ginger snaps. Baked for 20mins and top with fresh whipped cream once completely cooled and re...

Very good lemon pie. Easy and quick to put together. My family really liked it so that tells me I will be making this time and again. So simple and tasty. I am surprised more of you don't try th...

This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.

I made this to use up a can of sweetened condensed milk and we all loved it even more than it's key lime pie cousin! I used a store-bought graham cracker crust and fresh lemons with about two t...

Very easy recipe! Check your pie, and don't rely on the time quoted in this recipe. I put it in the oven and set my timer while was busy doing other chores. It overcooked. It was not creamy,...

My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.

I squeezed and added 1 cup of fresh lemon juice strained and lemon zest from all the squeezed lemons. I whipped the egg whites, 1/2 tsp of cream of tar tar and added sugar (about 1/2 cup but you...