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Fudge Truffle Cheesecake from EAGLE BRAND(R)
April 29, 2014

This was a fantastic cheesecake! I made one change and only because I had a substitute ingredient on hand instead of what was called for. I used chocolate cookie crumbs instead of graham crumbs and it was perfect. I baked it for the suggested time and then shut the oven off and let it sit in the oven for about 5 hours, took it out and tossed it in the fridge for 24 hours and served it for Easter dinner dessert. It was easy to make and very rich!