Ingredients1 h 20 m servings 1018
- Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
- * Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.
Per Serving: 1018 calories; 64.3 76.2 15.5 223 517 Full nutrition
ReviewsRead all reviews 13
Followed the recipe and this came out great. The edges were a little dry and I was looking for something creamier, but I made two of these and they were so rich we had trouble finishing the seco...
Oh my gosh. I was wanting to make something chocolate last night so after some searching I decided on this. Who doesn't love cheesecake and who doesn't love chocolate right? I did make a differe...
This was a fantastic cheesecake! I made one change and only because I had a substitute ingredient on hand instead of what was called for. I used chocolate cookie crumbs instead of graham crumbs ...
Oh my...This was absolutely delicious and super easy to make. I had just about everything on hand and I didn't change a thing. Hubby said I need to make this more often (I don't think my waist...
Excellent! Served at Thanksgiving and everyone asked for the recipe. No changes needed... Perfection.
I have made this cheesecake at least 9 times according to my notes on the recipe. I'm making it again tomorrow for a book club. Delicious!
This year's Easter dessert, along with a bananas foster upside-down cake! AMAZING cheesecake, very rich, even with one block of lo-fat cream cheese! I had my usual issue with cracking, but cover...