Fudge Truffle Cheesecake from EAGLE BRAND®

4.9
(21)

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

7
7
7
7
Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
1 9-inch cheesecake

Ingredients

Chocolate Crumb Crust:

  • 1 ½ cups vanilla wafer crumbs

  • 6 tablespoons powdered sugar

  • cup unsweetened cocoa powder

  • cup butter, melted

Filling:

  • 3 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

  • 2 cups semi-sweet chocolate chips, melted*

  • 4 large eggs

  • 2 teaspoons vanilla extract

Directions

  1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.

  2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.

  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Tips

* Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.

Nutrition Facts (per serving)

1018 Calories
64g Fat
76g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1018
% Daily Value *
Total Fat 64g 82%
Saturated Fat 37g 185%
Cholesterol 223mg 74%
Sodium 517mg 22%
Total Carbohydrate 76g 28%
Dietary Fiber 4g 15%
Total Sugars 45g
Protein 16g
Calcium 109mg 8%
Iron 4mg 22%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.