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Fudge Truffle Cheesecake from EAGLE BRAND®

Rated as 5 out of 5 Stars

"Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java."
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1 h 20 m servings 1018
Original recipe yields 8 servings (1 9-inch cheesecake)


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  1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.


  • * Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.

Nutrition Facts

Per Serving: 1018 calories; 64.3 76.2 15.5 223 517 Full nutrition

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Read all reviews 13
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Followed the recipe and this came out great. The edges were a little dry and I was looking for something creamier, but I made two of these and they were so rich we had trouble finishing the seco...

Oh my gosh. I was wanting to make something chocolate last night so after some searching I decided on this. Who doesn't love cheesecake and who doesn't love chocolate right? I did make a differe...

This was a fantastic cheesecake! I made one change and only because I had a substitute ingredient on hand instead of what was called for. I used chocolate cookie crumbs instead of graham crumbs ...

Oh my...This was absolutely delicious and super easy to make. I had just about everything on hand and I didn't change a thing. Hubby said I need to make this more often (I don't think my waist...

Excellent! Served at Thanksgiving and everyone asked for the recipe. No changes needed... Perfection.

I have made this cheesecake at least 9 times according to my notes on the recipe. I'm making it again tomorrow for a book club. Delicious!

This year's Easter dessert, along with a bananas foster upside-down cake! AMAZING cheesecake, very rich, even with one block of lo-fat cream cheese! I had my usual issue with cracking, but cover...

no changes, everyone loves it

Delicious, very easy to make. I used a graham cracker crust, however the filling is absolutely delicious, smooth and so creamy. Please note that the flavor enhances by refrigerating over night. ...