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Pink Lemonade Pie from EAGLE BRAND®

Eagle brand

"Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert."
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4 h 15 m servings 521 cals
Original recipe yields 8 servings (1 9-inch pie)

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  • Prep

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  1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition Facts

Per Serving: 521 calories; 25.1 g fat; 42.7 g carbohydrates; 5.3 g protein; 48 mg cholesterol; 273 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 9
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I was in search of the pink lemonade pie I had growing up and this came pretty close. I made a shortbread gluten free cookie crust using the butter cookie crust recipe here on AR. I made it as a...

After four hours in the fridge it was still soupy. A couple hours in the freezer did the trick and it set up nicely! Great flavor for a summer pie - easy too!

Delicious pie, light and creamy, consistency of 'soft peaks.' Followed recipe except I let lemonade concentrate thaw to room temp, then measured 3/4 cup. Refrigerated overnight on bottom shelf. ...

I made this recipe on 10/15/14 for a " THINK PINK " event. Instead of using a regular pie crust, a graham cracker crust was used.I did use the optional food coloring. And after chilling for fou...

This recipe is so simple and easy. It's a great recipe to use when you have a last minute dessert to make. I didn't have lemonade so I used a Caribbean Cherry juice which was also good. I'm e...

My mom has made this recipe since I was a kid, I still make it today over 30 yrs later, still a great pie and easy, I delete the coconut

I made the pie exactly as the recipe stated. I did put it in the freezer for two hours before serving. It was perfect! Very rich; serve small slices. But it was absolutely fabulous.

Super easy, just make sure you have enuf time to freeze it fully. I had extra filling I had to use on its own.

This is a refreshing summertime dessert. It tastes just like Lemon Icebox Pie just without the merengue. If you don't like lemon desserts, this is not for you.