Pink Lemonade Pie from EAGLE BRAND®

I was in search of the pink lemonade pie I had growing up and this came pretty close. I made a shortbread gluten free cookie crust using the butter cookie crust recipe here on AR. I made it as a...

After four hours in the fridge it was still soupy. A couple hours in the freezer did the trick and it set up nicely! Great flavor for a summer pie - easy too!

Delicious pie, light and creamy, consistency of 'soft peaks.' Followed recipe except I let lemonade concentrate thaw to room temp, then measured 3/4 cup. Refrigerated overnight on bottom shelf. ...

I made this recipe on 10/15/14 for a " THINK PINK " event. Instead of using a regular pie crust, a graham cracker crust was used.I did use the optional food coloring. And after chilling for fou...

This recipe is so simple and easy. It's a great recipe to use when you have a last minute dessert to make. I didn't have lemonade so I used a Caribbean Cherry juice which was also good. I'm e...

My mom has made this recipe since I was a kid, I still make it today over 30 yrs later, still a great pie and easy, I delete the coconut

I made the pie exactly as the recipe stated. I did put it in the freezer for two hours before serving. It was perfect! Very rich; serve small slices. But it was absolutely fabulous.

Super easy, just make sure you have enuf time to freeze it fully. I had extra filling I had to use on its own.

This is a refreshing summertime dessert. It tastes just like Lemon Icebox Pie just without the merengue. If you don't like lemon desserts, this is not for you.