Pink Lemonade Pie from EAGLE BRAND®

4.4
(10)

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

2
2
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

  • 1 (6 ounce) can frozen pink lemonade from concentrate, thawed

  • 1 drop Few drops red food coloring

  • 1 (4 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) baked pie crust

  • ½ cup coconut, tinted pink

Directions

  1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.

  2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition Facts (per serving)

521 Calories
25g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 521
% Daily Value *
Total Fat 25g 32%
Saturated Fat 16g 78%
Cholesterol 48mg 16%
Sodium 273mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 33g
Protein 5g
Vitamin C 5mg 24%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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