Pink Lemonade Pie from EAGLE BRAND®

Name: Pink Lemonade Pie from EAGLE BRAND®
Prep time: 15 min
Total time: 255 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk; 1 (6 ounce) can frozen pink lemonade from concentrate, thawed; 1 drop Few drops red food coloring; 1 (4 ounce) container frozen whipped topping, thawed; 1 (9 inch) baked pie crust; 0.5 cup coconut, tinted pink

4.4

(10)

9 Reviews

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Recipe by Eagle brand

2

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
1 drop Few drops red food coloring
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
½ cup coconut, tinted pink

Directions

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition Facts (per serving)

521	Calories
25g	Fat
43g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 521
% Daily Value *
Total Fat 25g	32%
Saturated Fat 16g	78%
Cholesterol 48mg	16%
Sodium 273mg	12%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	3%
Total Sugars 33g
Protein 5g
Vitamin C 5mg	24%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.