Skip to main content New<> this month
Get the Allrecipes magazine

Pecan Pie Bread Pudding

Rated as 4.67 out of 5 Stars

"A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love."
Added to shopping list. Go to shopping list.


1 h 35 m servings 662
Original recipe yields 9 servings (8 servings)


{{model.addEditText}} Print
  1. Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  2. Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
  3. Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.


  • This recipe may be served as a dessert or a breakfast entree. To serve for dessert, top with ice cream, caramel syrup or whipped cream. For breakfast, serve warm drizzled with pancake syrup.

Nutrition Facts

Per Serving: 662 calories; 32.1 62.8 10.2 168 357 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I will definitely make it again. Even better the second day. I used maple syrup instead of corn syrup. Served with whipped cream and vanilla ice cream

I made this for some men at church. It looked as though they licked the pan clean. I plan on making this quite often.

Easy to make and results are VERY good! Made twice for Thanksgiving