A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.

Gallery

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
9
Yield:
8 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.

    Advertisement
  • Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.

  • Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.

Tips

This recipe may be served as a dessert or a breakfast entree. To serve for dessert, top with ice cream, caramel syrup or whipped cream. For breakfast, serve warm drizzled with pancake syrup.

Nutrition Facts

662 calories; protein 10.2g; carbohydrates 62.8g; fat 32.1g; cholesterol 168.3mg; sodium 357mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/27/2018
I will definitely make it again. Even better the second day. I used maple syrup instead of corn syrup. Served with whipped cream and vanilla ice cream Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/27/2018
I will definitely make it again. Even better the second day. I used maple syrup instead of corn syrup. Served with whipped cream and vanilla ice cream Read More
(1)
Rating: 5 stars
08/28/2018
I made this for some men at church. It looked as though they licked the pan clean. I plan on making this quite often. Read More
(1)
Rating: 5 stars
12/06/2018
Easy to make and results are VERY good! Made twice for Thanksgiving Read More
Advertisement
Advertisement