Skip to main content New<> this month
Get the Allrecipes magazine
Cauliflower Pizza Crust
February 01, 2014

In order for this to work, you have to squeeze as much liquid as possible out of the cauliflower before adding the other ingredients. Really SQUEEZE the daylights out of it! I put my cauliflower in a dishtowel to squeeze it; it's amazing how much liquid comes out! I use the whole head of cauliflower and steam it in the microwave for about 4-5 minutes. Otherwise, this makes a nice, slightly crispy (on the edges)cheesy, flavorful crust. My kids liked it, too. Great if you are gluten-free or just want to eat more veggies. Makes for a less-filling pizza; I find I don't get that overstuffed feeling after eating a couple of pieces of this.

  1. 254 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars