Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.

  • Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.

  • Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.

Nutrition Facts

707 calories; 38.7 g total fat; 137 mg cholesterol; 1583 mg sodium. 39.8 g carbohydrates; 50.9 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2014
I made this with whole wheat pita bread no meat and added greek olives and 2 T diced red onion with all the other ingredients mentioned in the recipe and I was amazed how great it turned out! I am making this recipe again and again so versatile... a keeper! Read More
(2)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2014
I made this with whole wheat pita bread no meat and added greek olives and 2 T diced red onion with all the other ingredients mentioned in the recipe and I was amazed how great it turned out! I am making this recipe again and again so versatile... a keeper! Read More
(2)
Rating: 5 stars
04/13/2014
I made this with whole wheat pita bread no meat and added greek olives and 2 T diced red onion with all the other ingredients mentioned in the recipe and I was amazed how great it turned out! I am making this recipe again and again so versatile... a keeper! Read More
(2)
Rating: 5 stars
09/01/2013
Made as written delicious!! Read More
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Rating: 5 stars
11/21/2013
The only changes made were I used a 12" thin pizza crust and no mushrooms because my husband doesn't like them. We loved it. he ate 5 slices I had to fight to get 3. I was worried about layering all the hummus pesto and alfredo but found very thin layers worked well. will make again Read More
Rating: 5 stars
06/03/2015
I used Purdue breaded chicken (precooked) sun dried tomato hummus with artichoke basil Alfredo sauce recipes (both from allrecipes.com) and Italian blend cheese. Altogether (except for earlier recipe preps) I saved a lot of time. I also used precut/washed baby bello mushrooms and skipped the olive oil altogether. I did use feta and put all on small pitas. Sooooo gooood! Read More
Rating: 5 stars
09/22/2014
Made as written but used diced cooked chicken breast and it was wonderful. Very rich and filling. Read More
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Rating: 5 stars
01/07/2017
REALLY GOOD Nice Saturday lunch. I used a flat bread base hummus pesto alfredo then no artichoke hearts small mushroom pieces chicken halved olives and cherry tomatoes. All the cheese then parmesan last couple minutes. Very good. Froze one. Next time I am going to be prepared with a good Greek Salad. Read More