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Healthier No Bake Oatmeal Cookies

xgainor

"A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk)."
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Ingredients

35 m servings 79 cals
Original recipe yields 40 servings (40 cookies)

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Directions

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  1. Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
  2. Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

Nutrition Facts


Per Serving: 79 calories; 2.2 g fat; 14 g carbohydrates; 1.9 g protein; < 1 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

Scrumptious! I'm trying to wean my husband off white sugar and butter as much as possible, and this healthy version of his favorite cookie helps tremendously! For the reviewers who tried this r...

Most helpful critical review

I was excited to find these without butter! BUT they never set up, and I did wait until they were at a rolling boil and even cooked 2 minutes. They do taste good but now I'm trying to figure out...

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Scrumptious! I'm trying to wean my husband off white sugar and butter as much as possible, and this healthy version of his favorite cookie helps tremendously! For the reviewers who tried this r...

Very impressive! I wasn't sure how these would turn out. Very chocolate-y and the peanut butter is a great component. I used some crunchy peanut butter than I accidently purchased. I sifted some...

2 WW POINTS

I was excited to find these without butter! BUT they never set up, and I did wait until they were at a rolling boil and even cooked 2 minutes. They do taste good but now I'm trying to figure out...

Maybe I did something wrong, but it never got hard enough to take off the waxed paper. It was gummy. I even put it in the refridgerater hoping it would harden up, but it didn't. I did it exact ...

Great recipe! I used soy milk as we are eating Whole Food Plant Based. I cooked it a full two minutes at a rolling boil on med-high heat (we're at at 5000 ft and need a little more boil time usu...

I adjusted the recipe to make it heart and diabetic healthy. Used Truvia instead of sugar, Vanilla Almond Milk & no salt, also I used 4 cups of Quick Oats instead of 3 cups. Turned out great!!

I think it's so delicious!! It was a bit too soft, but I kept it in the refrigerator overnight and it hardened a bit more. Taste- wise it was great (even though I didn't put in vanilla).

As other reviewers noted, even when keeping the mixture at a ROLLING boil for over 2 minutes, the result was a gooey sticking mess. Like others, I tried later to freeze the cookies to see if tha...