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Pasta Sauce a la Pauly

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Enjoy this meaty pasta sauce over your favorite noodles."
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3 h 25 m servings 568
Original recipe yields 6 servings


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  1. Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
  2. Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.

Nutrition Facts

Per Serving: 568 calories; 44 28.3 15.6 127 999 Full nutrition

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