Pasta Sauce a la Pauly
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Ingredients3 h 25 m servings 568 cals
Original recipe yields 6 servings
- Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
- Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.
Per Serving: 568 calories; 44 g fat; 28.3 g carbohydrates; 15.6 g protein; 127 mg cholesterol; 999 mg sodium. Full nutrition