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My review
Pasta Sauce a la Pauly
1 made it |
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paul doran
"Enjoy this meaty pasta sauce over your favorite noodles."
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Ingredients
3 h 25 m servings 568Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
- Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.