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Easy Taco Bake

Rated as 4.54 out of 5 Stars
7

"Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips."
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Ingredients

30 m servings 700
Original recipe yields 6 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
  3. Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
  4. Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 700 calories; 41.2 46.8 31.6 92 1515 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Most of our home cooking is done by my better half but with 5 kids (one a newborn) I have been trying my hand. This was a fantastic and easy dinner for which I got showered with praise by the wh...

Most helpful critical review

The crescent rolls did not cook completely even after several more minutes in the oven than suggested.

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Most of our home cooking is done by my better half but with 5 kids (one a newborn) I have been trying my hand. This was a fantastic and easy dinner for which I got showered with praise by the wh...

I give it 5 stars because it is very good and very simple to make in a hurry. It's basically simple nachos but with the nachos being replaced by crescent dough. I recommend lining the baking dis...

Good for a quick tasty meal

I made it it was awesome... My husband don't like vegies but I put the lettuce with tomato and onion on my own plate. My husband decided too add 3\4 cup red enchilada sauce to the hamburger meat...

Made as written and loved it. Cooked the crescent rolls a little before adding ingredients. My family loved it and my son who hates beans didn't even notice the retried beans. They kinda blended...

I make this same recipe but instead of crescents I cut biscuits into quarters and layer the bottem of the pan. And yes! you should bake them mostly done before adding the meat and other ingredie...

Very easy, quick, and tasty. Instead of crescent rolls, I layered a couple of whole wheat tortillas, refried beans, meat mixture, salsa, and cheese. After baking, I topped it with lettuce, sou...

This is a family favorite! Since the first time I've made it per the original recipe, I have adapted it to a 13x9" pan and have fun mixing up the fillings. It is very versatile; just use your (M...

great to take to work as left overs.. tacos made handy and if you need the crunch squish up some chips...