Easy Taco Bake

4.6
(16)

Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.

6
6
6
6
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground beef

  • 1 package taco seasoning mix

  • cooking spray

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 1 (16 ounce) can refried beans

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 (10 ounce) bag shredded lettuce

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.

  2. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.

  3. Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.

  4. Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Nutrition Facts (per serving)

700 Calories
41g Fat
47g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 700
% Daily Value *
Total Fat 41g 53%
Saturated Fat 17g 85%
Cholesterol 92mg 31%
Sodium 1515mg 66%
Total Carbohydrate 47g 17%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 32g
Vitamin C 6mg 29%
Calcium 310mg 24%
Iron 5mg 27%
Potassium 459mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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