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My review
Mama's Quik and Simple Pimento Cheese Spread
Nikita L. Morrow-Farmer
"Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished."
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Ingredients
5 m servings 613 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 613 calories; 56.2 g fat; 13 g carbohydrates; 15.6 g protein; 81 mg cholesterol; 1265 mg sodium. Full nutrition
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6/1/2013
I have made pimento cheese since I was a child (I am 64) and from NC. This is my exact recipe (but I never measure) except I add ground black pepper to taste and I am VERY picky about mayo. I us...