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Mama's Quik and Simple Pimento Cheese Spread

Nikita L. Morrow-Farmer

"Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished."
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5 m servings 613 cals
Original recipe yields 10 servings

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Nutrition Facts

Per Serving: 613 calories; 56.2 g fat; 13 g carbohydrates; 15.6 g protein; 81 mg cholesterol; 1265 mg sodium. Full nutrition

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I have made pimento cheese since I was a child (I am 64) and from NC. This is my exact recipe (but I never measure) except I add ground black pepper to taste and I am VERY picky about mayo. I us...

This is a great basic starter recipe. I made so many modifications to it that I don't know exactly what it would taste like. I added Serrano and Jalapeno peppers and roasted pimiento's. Great...