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Apple Cinnamon White Cake
March 21, 2014

Good, not great. Not quite as moist as I expected, and both flavors of apple and cinnamon were very mild. Also, this definitely needed the 1/4 tsp. of salt I added that was glaringly absent in the ingredients list. In addition, this needed closer to an hour to bake thoroughly, so I'd call the instruction to bake 30-40 minutes way off. I think this would benefit with the addition of one more apple and 2 T. of vegetable oil.

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