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Apple Cinnamon White Cake
Reviews:
September 13, 2013

Made this last night, exactly per the recipe. Read all the reviews and appreciated the hints. It is very good. Nice texture,spongy consistency and good flavor. Since all my loaf recipes call for an hour of baking, mine was in the oven for an hour and came out exactly like the picture - it raised to the top of the pan and didn't deflate. I chopped up the apples in my Pampered Chef chopper so my apple pieces were very small/tiny. I also folded the flour mixture into the creamed mixture with a spatula (not the electric mixture), added the milk as instructed and folded that in. As best as I can describe its doneness is when the cake part that seeps through the top is tan and has a dry look to it. I also learned that I should have left a margin of cake batter between the brown sugar mix and the cake pan, otherwise, if the brown sugar seeps out on the sides, it turns very hard. Love this recipe.

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