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Blaine Pizza Sauce
September 03, 2013

This was a nice simple sauce that we are quite likely to make again. I doubled the oregano because it didn't seem like enough after tasting, perhaps mine is aged and losing flavor. I might try fresh next time. I also eliminated the oil (personal preference). I had an open can of fire roasted tomatoes in puree that was a similar consistency to sauce so that is what I used instead. I ended up with two nice thick cups of sauce (one cup covered a large pizza quite nicely). I cut down on the salt due to the salt in the tomatoes but I will use the full amount with my unsalted tomato sauce.

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