Rating: 5 stars
41 Ratings
  • 5 star values: 34
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  • Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.

  • Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.

  • Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

Cook's Note:

You can use a pie plate or an 8x8-inch pan. Also your quiche shouldn't be brown on top but maybe a light brown around the edges!

This doesn't rise very much, so if it looks flat it's normal.

It will be hard to get out of the pan EVEN if sprayed with Pam(R)!

Editor's Note:

Please note the addition of Swiss or Gruyere cheese and spinach, as well as the difference in serving size amount, when using the magazine version of this recipe.

Nutrition Facts

168 calories; protein 6.5g; carbohydrates 2g; fat 15.2g; cholesterol 113.1mg; sodium 149.1mg. Full Nutrition