Crustless Caramelized Onions and Cheese
Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!
You can use a pie plate or an 8x8-inch pan. Also your quiche shouldn't be brown on top but maybe a light brown around the edges!
This doesn't rise very much, so if it looks flat it's normal.
It will be hard to get out of the pan EVEN if sprayed with Pam(R)!
Please note the addition of Swiss or Gruyere cheese and spinach, as well as the difference in serving size amount, when using the magazine version of this recipe.