Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.

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  • Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.

  • Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.

Nutrition Facts

245 calories; protein 10.4g 21% DV; carbohydrates 34.7g 11% DV; fat 8g 12% DV; cholesterol 69.1mg 23% DV; sodium 860.6mg 34% DV. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/06/2013
Yum!! I had some fresh blueberries that needed to be used so this was perfect! I also added walnuts. I made buttermilk using the vinegar and milk trick. My husband is a diabetic and swears by cinnamon so I added more than was called for. Also left out the sugar and used old fashioned oats (it was all I had). So good! Thanks for sharing your recipe. Read More
(6)

Most helpful critical review

Rating: 3 stars
11/05/2019
Made them first the way was written (they were ok) and then 2nd time changed up a bit (because I can:) First blended the oatmeal and replaced 1/4 c ground flax seed. Half buttermilk 1/2 almond milk. Oh and a tsp of Vanilla. Added a large apple diced and tossed with 1/2 tsp cinnamon. Topped with 1:1 Apple butter and maple syrup heated in micro. Read More
24 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
09/06/2013
Yum!! I had some fresh blueberries that needed to be used so this was perfect! I also added walnuts. I made buttermilk using the vinegar and milk trick. My husband is a diabetic and swears by cinnamon so I added more than was called for. Also left out the sugar and used old fashioned oats (it was all I had). So good! Thanks for sharing your recipe. Read More
(6)
Rating: 5 stars
06/11/2013
This recipe was great! The only change I made was that I used 2 tsp. pure maple syrup instead of the white sugar. Fluffy, moist, and tasty! Read More
(5)
Rating: 5 stars
10/13/2013
These were great! I added pumpkin pie spice instead of cinnamon and they were fantastic. I also did a milk and lemon juice buttermilk substitution. I love that they call for more oats than whole wheat. I'll make these again! Read More
(3)
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Rating: 5 stars
05/16/2014
These are amazing! The only change I made was adding 2 tablespoons of white vinegar to two cups of 2% milk to make a buttermilk substitute since I didn't have any buttermilk on hand. It still turned out great! Read More
(2)
Rating: 5 stars
10/20/2013
Delicious! I substituted Stevia for the sugar and and added a generous sprinkling of nutmeg (one) chopped apple and some walnuts. Cooked on a lightly oiled griddle rather than the skillet. Perfect for a fall day. Definitely a keeper. Read More
(2)
Rating: 5 stars
02/17/2015
If these can taste good after I messed up then it's a keeper! I printed out the recipe then decided to cut it in half. I did well until I got to the dry ingredients...forgot to halve them...So I added more milk and hoped for the best. I put blueberries and walnuts in some of them. Delicious and hearty. Will make again for sure (hopefully in correct proportions). Read More
(2)
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Rating: 5 stars
12/30/2013
Healthy twist on classic pancakes! Pancakes turned out really awesome never would have thought about putting oats into the batter and we love cooking with whole wheat flour. I added some honey pecans and a little bit of brown sugar (I tend to like things on the sweeter side) I did try 1 pancake before adding anything extra and it was delish too. Can't wait to try blueberries in these next time! Read More
(1)
Rating: 5 stars
02/04/2014
Five stars because it's a great alternative pancake recipe. I would cut the salt just a little but other than that - recipe 'as written' is good. If you don't want whole oats in the batter just pulse the dry oats in the blender a bit first and that should take care of it! Read More
(1)
Rating: 5 stars
12/14/2013
these were great i added blueberries. They were good with them but would have been just as yummy without. Read More
(1)
Rating: 3 stars
11/05/2019
Made them first the way was written (they were ok) and then 2nd time changed up a bit (because I can:) First blended the oatmeal and replaced 1/4 c ground flax seed. Half buttermilk 1/2 almond milk. Oh and a tsp of Vanilla. Added a large apple diced and tossed with 1/2 tsp cinnamon. Topped with 1:1 Apple butter and maple syrup heated in micro. Read More
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