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My review
Easy Creamed Pearl Onions
Janie
"This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal."
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Ingredients
30 m servings 171 calsOriginal recipe yields 8 servings
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Directions
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- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts
Per Serving: 171 calories; 13.1 g fat; 12.1 g carbohydrates; 2.3 g protein; 41 mg cholesterol; 205 mg sodium. Full nutrition
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Reviews
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12/21/2013
My sister made this at thanksgiving ( she used dried parsley rather than fresh bc that is what she had on hand) and it was great. I plan to make it.
6/1/2013
Oh Yea! Just like Mom used to make. Delicious at turkey time or anytime as a side.
11/22/2017
Creamed pearl onions have been a tradition at Thanksgiving for my husband's family. I don't think the nutmeg was in my mother-in-law's recipe, but my husband loves these. I make them a day ahea...
12/26/2015
I will make this again. I did kick it up a notch by adding prepared frozen peas, pinch more nutmeg and a pinch of chipotle powder. It was a hit with my family to accompany a beautiful Prime Ro...
4/15/2018
I have been enjoying pearl onions since the 1950s, as Mom had them every Christmas for sure, and a few more times during the year. Go with grilled steaks or turkey. Almost an identical recipe ...
12/31/2017
Turned out great, I didn't have the cream so I used whole milk instead. Worked great and had no left overs.
12/25/2016
Just like mom's but added a couple of teaspoons of brown sugar and used onions from a jar. Take 10 minutes to cook.