Rating: 4.95 stars
21 Ratings
  • 5 star values: 21
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

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  • Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Nutrition Facts

171 calories; protein 2.3g; carbohydrates 12.1g; fat 13.1g; cholesterol 41.1mg; sodium 204.7mg. Full Nutrition
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