Ingredients25 m servings 357 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Per Serving: 357 calories; 7.4 g fat; 59.1 g carbohydrates; 13 g protein; 188 mg cholesterol; 626 mg sodium. Full nutrition
ReviewsRead all reviews 5
I did not care for this recipe. Mabe if you add pinch of salt it's better.
I used the recipe as is..It was delicious. I did ,However, cook it on my cuisinart grill..will try the oven next time, but this is a winner.
I used toasted whole grain bread - I don't suggest toasting the bread all the way, maybe use day old bread, sliced a bit thicker than regular sandwich bread. The first piece I didn't soak long ...