Recipes Breakfast and Brunch Eggs Crunchy Baked French Toast 3.8 (6) 6 Reviews 3 Photos This is a great alternative to regular French toast. My husband and kids love it! Recipe by Dana R Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 eggs ¼ cup milk 1 tablespoon white sugar 1 ½ teaspoons vanilla extract 1 teaspoon ground cinnamon 2 cups corn flakes cereal, crushed 4 slices bread, toasted Directions Preheat oven to 375 degrees F (190 degrees C). Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side. I Made It Print Nutrition Facts (per serving) 357 Calories 7g Fat 59g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 357 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 188mg 63% Sodium 626mg 27% Total Carbohydrate 59g 21% Dietary Fiber 3g 9% Total Sugars 14g Protein 13g Vitamin C 6mg 32% Calcium 151mg 12% Iron 11mg 61% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved