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Crunchy Baked French Toast

Dana R

"This is a great alternative to regular French toast. My husband and kids love it!"
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25 m servings 357 cals
Original recipe yields 2 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  3. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts

Per Serving: 357 calories; 7.4 g fat; 59.1 g carbohydrates; 13 g protein; 188 mg cholesterol; 626 mg sodium. Full nutrition

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Read all reviews 5
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I did not care for this recipe. Mabe if you add pinch of salt it's better.

I used the recipe as is..It was delicious. I did ,However, cook it on my cuisinart grill..will try the oven next time, but this is a winner.

I used toasted whole grain bread - I don't suggest toasting the bread all the way, maybe use day old bread, sliced a bit thicker than regular sandwich bread. The first piece I didn't soak long ...

Great recipe. Served topped with fresh berries and bananas.

I apologize in advance, but I'm not going to rate this recipe (since I haven't made it yet), but instead make a note: A local restaurant near our house makes Cap'n Crunch french toast...and it ...