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My review
Crunchy Baked French Toast
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Dana R
"This is a great alternative to regular French toast. My husband and kids love it!"
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Ingredients
25 m servings 357Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
6/2/2013
I used the recipe as is..It was delicious. I did ,However, cook it on my cuisinart grill..will try the oven next time, but this is a winner.
Most helpful critical review
10/27/2014
I did not care for this recipe. Mabe if you add pinch of salt it's better.
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10/27/2014
I did not care for this recipe. Mabe if you add pinch of salt it's better.
6/2/2013
I used the recipe as is..It was delicious. I did ,However, cook it on my cuisinart grill..will try the oven next time, but this is a winner.
6/1/2013
I used toasted whole grain bread - I don't suggest toasting the bread all the way, maybe use day old bread, sliced a bit thicker than regular sandwich bread. The first piece I didn't soak long ...
1/5/2015
I apologize in advance, but I'm not going to rate this recipe (since I haven't made it yet), but instead make a note: A local restaurant near our house makes Cap'n Crunch french toast...and it ...