Crunchy Baked French Toast

Rating: 3.83 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This is a great alternative to regular French toast. My husband and kids love it!

By Dana R

Gallery

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.

  • Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts

Per Serving:
357 calories; protein 13g; carbohydrates 59.1g; fat 7.4g; cholesterol 188.4mg; sodium 625.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

NancyE
Rating: 5 stars
06/02/2013
I used the recipe as is..It was delicious. I did However cook it on my cuisinart grill..will try the oven next time but this is a winner. Read More
Helpful
(2)

Most helpful critical review

rennywijaya
Rating: 2 stars
03/04/2016
I did not care for this recipe. Mabe if you add pinch of salt it's better. Read More
Helpful
(2)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
rennywijaya
Rating: 2 stars
03/04/2016
I did not care for this recipe. Mabe if you add pinch of salt it's better. Read More
Helpful
(2)
NancyE
Rating: 5 stars
06/02/2013
I used the recipe as is..It was delicious. I did However cook it on my cuisinart grill..will try the oven next time but this is a winner. Read More
Helpful
(2)
Baking Nana
Allstar
Rating: 2 stars
06/01/2013
I used toasted whole grain bread - I don't suggest toasting the bread all the way maybe use day old bread sliced a bit thicker than regular sandwich bread. The first piece I didn't soak long enough and the cornflakes didn't want to stick. The next piece I soaked longer but that used up too much egg mixture and I didn't have enough to do 4 pieces of toast. The recipe doesn't say to use spray or to butter the baking dish - I used a sheet pan lined with parchment and sprayed the parchment with cooking spray. Unfortunately between toasting the bread baking and lack of oil or butter these were just too dry for us. This could be a tasty breakfast with a few modifications. Read More
Helpful
(1)
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Catrina C
Rating: 5 stars
01/05/2015
I apologize in advance but I'm not going to rate this recipe (since I haven't made it yet) but instead make a note: A local restaurant near our house makes Cap'n Crunch french toast...and it is AMAZING! I'll try this recipe using crushed Cap'n Crunch cereal but will pan fry it instead. Based on the taste and crispiness of the one I ate I could tell it was fried. Okay not healthy but Mmmmmmmmmmmmmmmm.... Read More
chandra
Rating: 4 stars
12/07/2018
Use captain crunch instead much more flavor Read More
John Rossi
Rating: 5 stars
02/04/2018
Great recipe. Served topped with fresh berries and bananas. Read More
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