Crunchy Baked French Toast

Name: Crunchy Baked French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 eggs; 0.25 cup milk; 1 tablespoon white sugar; 1.5 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 2 cups corn flakes cereal, crushed; 4 slices bread, toasted

3.8

(6)

6 Reviews

3 Photos

This is a great alternative to regular French toast. My husband and kids love it!

Recipe by Dana R

Published on June 18, 2020

3

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 eggs
¼ cup milk
1 tablespoon white sugar
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted

Directions

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts (per serving)

357	Calories
7g	Fat
59g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 357
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	12%
Cholesterol 188mg	63%
Sodium 626mg	27%
Total Carbohydrate 59g	21%
Dietary Fiber 3g	9%
Total Sugars 14g
Protein 13g
Vitamin C 6mg	32%
Calcium 151mg	12%
Iron 11mg	61%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.