Crunchy Baked French Toast


This is a great alternative to regular French toast. My husband and kids love it!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
2 servings


  • 2 eggs

  • ¼ cup milk

  • 1 tablespoon white sugar

  • 1 ½ teaspoons vanilla extract

  • 1 teaspoon ground cinnamon

  • 2 cups corn flakes cereal, crushed

  • 4 slices bread, toasted


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.

  3. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts (per serving)

357 Calories
7g Fat
59g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 357
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 188mg 63%
Sodium 626mg 27%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 9%
Total Sugars 14g
Protein 13g
Vitamin C 6mg 32%
Calcium 151mg 12%
Iron 11mg 61%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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