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American Flag Cake
July 04, 2013

I frosted this cake with the Fluffy White Frosting recipe that I found on this site. I did not add any embellishments to the frosting because I wanted the effect of cutting a solid white cake and revealing the flag inside. Make sure you cool the cakes until they are stone cold before attempting to cut them in pieces. If they are at all warm the cakes will crumble and break. This cake was a hit at the Fourth of July family and friends picnic. I presented it with four sparklers poked into the top and lit as I carried it out to the table!

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