Skip to main content New<> this month
Get the Allrecipes magazine

Easy Kielbasa Skillet Dinner

Rated as 4.41 out of 5 Stars

"The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables."
Added to shopping list. Go to shopping list.


55 m servings 492
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  2. Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.


  • Cook's Note:
  • Skin can be left on potatoes, if preferred that way. Scrub skin well first.
  • Add a clove or two of garlic along with onion for taste. Onion can also be omitted altogether.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 492 calories; 31.3 34.9 18.3 75 1049 Full nutrition

Explore more


Read all reviews 77
  1. 97 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I tried my version of this recipe over July 4th. I used red onion, carrot coins, red bell and green bell pepper, celery, mushrooms & zucchini. Seasoning was garlic powder & fresh black pepper I ...

Most helpful critical review

This was easy but just ok... I made with yellow squash, garlic and old bay seasoning and my 3 year old ate it. Very heavy, so next time might add some broth, mash the potatoes a bit and make a ...

Most helpful
Most positive
Least positive

I tried my version of this recipe over July 4th. I used red onion, carrot coins, red bell and green bell pepper, celery, mushrooms & zucchini. Seasoning was garlic powder & fresh black pepper I ...

I have made this many times before with a similar Hillshire Farms recipe. I use turkey kielbasa, add crumbled bacon and carrots in addition to the other ingredients here. Smells wonderful while ...

It was pretty easy to make with things I usually have on hand. Would add more seasoning and cook a bit longer next time.

My family loved this. I prepared my potatoes first by dicing, sprinkle olive oil, and baked in oven. I did this to save time for when my family got home all I would have to do was cook the sausa...

This was great! We will definitely make again. But I think the cooking times need to be adjusted. It only takes a minute or so to cook chopped onion, the kielbasa was heated through in 3 minutes...

Easy Kielbasa Skillet Dinner Haiku: "So easy to make! Added a minced garlic clove. (And swapped potatoes.)" The submitter of the recipe made one suggestion that totally jives w/ our taste - heav...

I actually modified this recipe a decent amount and it was really good! Honestly, I haven't made it exactly the way the poster had done it, but I'm sure it's good that way too. Some of the chang...

Sooooo Easy. Fast, Comfort food. Added a little green pepper and a large clove of garlic. Used some chicken broth as well and cooked the potatoes covered in the pan for about 10 minutes, the...

This was a big hit with my husband and kids! Simple and quick, perfect for a busy week night dinner! I used carrots instead of broccoli as that's what I had on hand, but I do think this recipe w...