Rating: 4.5 stars
113 Ratings
  • 5 star values: 67
  • 4 star values: 33
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.

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  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Cook's Note:

Skin can be left on potatoes, if preferred that way. Scrub skin well first.

Add a clove or two of garlic along with onion for taste. Onion can also be omitted altogether.

Nutrition Facts

492 calories; protein 18.3g; carbohydrates 34.9g; fat 31.3g; cholesterol 74.9mg; sodium 1049.5mg. Full Nutrition
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