Recipes Seafood Fish Haddock Simple Broiled Haddock 4.6 (261) 198 Reviews 54 Photos This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish. Recipe by Nicole Burdett Updated on September 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 54 54 54 54 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 pounds haddock fillets ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt ¼ teaspoon cayenne pepper 1 tablespoon butter, cut in small pieces 1 lemon, cut into wedges Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges. I Made It Print Nutrition Facts (per serving) 229 Calories 5g Fat 1g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 229 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 139mg 46% Sodium 466mg 20% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 43g Vitamin C 0mg 2% Calcium 79mg 6% Iron 3mg 14% Potassium 727mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved