Simple Broiled Haddock

4.6
(263)

This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4

This haddock recipe is quick and easy, but it makes an impressive dinner that's worthy of company.

What Is Haddock?

Haddock is a type of whitefish that's common in North America. It has a mild, cod-like flavor and a firm texture. When it's cooked right, haddock should flake easily with a fork.

How to Cook Haddock

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Broiled Haddock Ingredients

These are the basic ingredients you'll need to make this haddock recipe at home:

路 Haddock: Two pounds of haddock fillets should serve four people.
路 Seasonings: This flavorful haddock recipe is seasoned with onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper.
路 Butter: A tablespoon of butter locks in the moisture.
路 Lemon: Pair each serving with a lemon wedge for a burst of flavor and color.

How to Broil Haddock

Season the haddock, dot with butter, and broil until the fish flakes easily with a fork. That's all there is to it!

What to Serve With Haddock

Looking for a little serving inspiration? Explore our collection of 16 Side Dishes for Fish. Here are a few of the delicious recipes you'll find:

Oven-Roasted Asparagus
Roasted Red New Potatoes
Caesar Salad Supreme

How to Store Haddock

Keep your leftover haddock in an airtight container or tightly wrapped in aluminum foil in the refrigerator for up to three days. Reheat in the oven.

Allrecipes Community Tips and Praise

"This is a very simple recipe with a surprising amount of flavor and just the right amount of spice," according to tziehlke. "It was light and tasty. Used lemon juice rather than lemon wedges and was still delicious."

"I combined the spice ingredients in a spice shaker and used it to apply the mixture to both sides of the fish," says Heather. "We put the fish on heavy duty aluminum foil and then grilled it for 15 minutes."

"So flavorful and easy," raves Nadine DiIorio. "I added string beans to the broiler tray and the whole thing was done in six minutes."

Editorial contributions by Corey Williams

Ingredients

  • 2 pounds haddock fillets

  • teaspoon onion powder

  • teaspoon paprika

  • teaspoon garlic powder

  • teaspoon ground black pepper

  • teaspoon salt

  • teaspoon cayenne pepper

  • 1 tablespoon butter, cut in small pieces

  • 1 lemon, cut into wedges

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.

  2. Arrange haddock fillets on the prepared baking sheet.

  3. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

  4. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.

Nutrition Facts (per serving)

229 Calories
5g Fat
1g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 139mg 46%
Sodium 466mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 43g
Vitamin C 0mg 2%
Calcium 79mg 6%
Iron 3mg 14%
Potassium 727mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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