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My review
Simple Broiled Haddock
24
Nicole Burdett
"Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare."
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Ingredients
20 m servings 228Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
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Reviews
Read all reviews 94132 Ratings
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Most helpful positive review
1/24/2014
This was exactly what we were looking for. This is a very simple recipe, with a surprising amount of flavor and just the right amount of spice. It was light and tasty. Used lemon juice rather th...
Most helpful critical review
1/29/2016
I may have dusted the fish with too much of the mix, but in our house the cayenne pepper ruined the meal. If you have to use it, I would suggest a small cayenne dusting, rather than adding to t...
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1/24/2014
This was exactly what we were looking for. This is a very simple recipe, with a surprising amount of flavor and just the right amount of spice. It was light and tasty. Used lemon juice rather th...
1/10/2014
This recipe is easy and the spice combo is tasty! I used olive oil to make it dairy free.
1/29/2016
I may have dusted the fish with too much of the mix, but in our house the cayenne pepper ruined the meal. If you have to use it, I would suggest a small cayenne dusting, rather than adding to t...
6/17/2014
The spices really appeal to me in this recipe….I was looking to jazz up the haddock filets I had and this fit the bill. For my own tastes I added a bit extra cayenne pepper and used half the bu...
12/24/2014
I would definitely do it again. I added a little celery salt. Unless you like it really hot I would cut it back to 1/8 tsp of the cayenne pepper but its definitely a keeper.
4/4/2014
This is simple and flavorful. We've made it at least a dozen times in our house.
12/21/2014
Made this for dinner last night. Was the best fish I've had in years. My girlfriend doesn't usually like fish and she loved it. Said she would like to have at least once a week. Boom! I killed i...
10/16/2014
Everyone complained when I told them we were having fish for dinner . . . but I didn't hear a peep out of anyone and their plates were clean when I served them this! Delicious and a "do again" i...