Rating: 4.5 stars
254 Ratings
  • 5 star values: 180
  • 4 star values: 58
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1

This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this light and flaky white fish abundantly available in New England.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on the broiler; place the oven rack about 6 inches below the heat source. Line a baking sheet with aluminum foil; spray with cooking spray.

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  • Arrange haddock fillets on the prepared baking sheet.

  • Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

  • Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.

Nutrition Facts

229 calories; protein 43.2g; carbohydrates 0.9g; fat 4.7g; cholesterol 138.8mg; sodium 465.8mg. Full Nutrition
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