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Spring Tea Strawberry Soup


"I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for."
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10 m servings 145 cals
Original recipe yields 8 servings (4 cups)

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Nutrition Facts

Per Serving: 145 calories; 9.7 g fat; 13.4 g carbohydrates; 2.2 g protein; 24 mg cholesterol; 28 mg sodium. Full nutrition

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Just loved it. Did not have half and half so used 2% milk. Will be making again and will try different fruit. Thank you for sharing this wonderful dish Paula.

i believe this is the right idea but the ingredient list needs to specify frozen berries with sugar or without. mine were without and it needed lots more sugar and some more berries for more s...

We made this for fun and were skeptical about the sour cream but it turned out great we did not change the recipe at all and we are making again today

I made it for a luncheon and EVERYONE loved it. It was a big hit. Didn't change a thing.

Just made this soup tonight. It was wonderful. I didn't change the recipe at all.