Spring Tea Strawberry Soup
Ingredients10 m servings 145 cals
- Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.
Per Serving: 145 calories; 9.7 g fat; 13.4 g carbohydrates; 2.2 g protein; 24 mg cholesterol; 28 mg sodium. Full nutrition
ReviewsRead all reviews 5
Just loved it. Did not have half and half so used 2% milk. Will be making again and will try different fruit. Thank you for sharing this wonderful dish Paula.
i believe this is the right idea but the ingredient list needs to specify frozen berries with sugar or without. mine were without and it needed lots more sugar and some more berries for more s...
We made this for fun and were skeptical about the sour cream but it turned out great we did not change the recipe at all and we are making again today
I made it for a luncheon and EVERYONE loved it. It was a big hit. Didn't change a thing.