Spring Tea Strawberry Soup

4.7
(7)

I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for.

strawberry soup
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3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
4 cups

Ingredients

  • 2 cups sliced strawberries

  • 1 cup sour cream

  • 1 cup half and half

  • ¼ cup white sugar

  • ½ teaspoon vanilla extract

  • 8 whole strawberries

Directions

  1. Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.

Nutrition Facts (per serving)

145 Calories
10g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 145
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 28mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 2g
Vitamin C 36mg 178%
Calcium 75mg 6%
Iron 0mg 2%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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