Lemon Curd Tarts
Ingredients10 m servings 43 cals
- Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Per Serving: 43 calories; 1.8 g fat; 6.3 g carbohydrates; 0.5 g protein; 3 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made for Recipe Group. So simple and easy, why didn't I think of that?! I used the microwave lemon curd recipe to make the curd(and had to thicken mine too), already had the phyllo shells, it wa...
So easy and yummy. I made homemade pie crust and made mini lemon pies. Yum.
Recipe Group Selection: 12, April 2014 ~ A nice, delicious, tart, yet sweetened lemon tart. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' fro...
My husband has a killer lemon curd recipe we used for this, which we also found on all recipes. Also, I hate fake whipped topping like cool whip, so instead made homemade whipped cream with a l...