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Lemon Curd Tarts

Rated as 5 out of 5 Stars

"These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store."
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10 m servings 43
Original recipe yields 15 servings (15 tarts)


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  1. Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

Nutrition Facts

Per Serving: 43 calories; 1.8 6.3 0.5 3 13 Full nutrition

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Made for Recipe Group. So simple and easy, why didn't I think of that?! I used the microwave lemon curd recipe to make the curd(and had to thicken mine too), already had the phyllo shells, it wa...

My husband has a killer lemon curd recipe we used for this, which we also found on all recipes. Also, I hate fake whipped topping like cool whip, so instead made homemade whipped cream with a l...

So easy and yummy. I made homemade pie crust and made mini lemon pies. Yum.

Recipe Group Selection: 12, April 2014 ~ A nice, delicious, tart, yet sweetened lemon tart. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' fro...

Fabulous and easy