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My review
Guilt-Free Fudgy Brownies
HealthNut
"The only thing better than the taste is the fact that they are FAT FREE! They're a snap to make and the results are fantastic. I'm a health nut, always on a quest to create healthier treats, and these brownies taste as good, if not better, than the 'real thing.' Serve warm with fat-free frozen yogurt or top with fat-free whipped topping for a scrumptious chocolate dessert."
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Ingredients
1 h servings 95 calsOriginal recipe yields 16 servings (16 brownies)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment.
- Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl. Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter. Spread the batter into the bottom of the prepared baking dish.
- Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 95 calories; 0.5 g fat; 22.7 g carbohydrates; 1.6 g protein; < 1 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
6/3/2013
The brownie part never baked, after leaving in an extra 5 minutes. Next time I will spray the pan, and line it. The topping seem to run under the parchment paper. I use it as a pudding cake; cut...
5/1/2017
This was a gooey mess that didn't even resemble brownies. It tasted decent, but not super fudgy.
3/2/2014
Okay so I was a little Leary on trying this based in the reviews, but really wanting something sweet that I could eat with no eggs I gave it a try. My husband and I liked it very much. What I di...
6/4/2013
There was way too much liquid! I poured on the brown sugar, cocoa and water and it didnt dissolve. Itboiled the brownies! Poured out about1/2 cup of liquid after itbaked!