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Ingredients10 m servings 735 cals
Original recipe yields 2 servings
- Blend ice cream and sherbet together in a blender until smooth; pour into 2 large chilled glasses. Pour 1 1/2 cups soda into each glass and stir gently.
Per Serving: 735 calories; 21.8 g fat; 133.9 g carbohydrates; 6.9 g protein; 87 mg cholesterol; 209 mg sodium. Full nutrition
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