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English Toffee Cheesecake from EAGLE BRAND®

Eagle brand

"Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping."
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1 h 25 m servings 617 cals
Original recipe yields 12 servings

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  1. HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
  2. BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
  3. STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
  4. BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts

Per Serving: 617 calories; 36.9 g fat; 45.4 g carbohydrates; 8.3 g protein; 148 mg cholesterol; 448 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Wow, great, turned out just like the picture!! Very sweet and indulgent!!