English Toffee Cheesecake from EAGLE BRAND®


Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.

Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
12 servings


  • 2 cups graham cracker crumbs

  • ½ cup sugar

  • ½ cup butter, melted

  • 3 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • 1 (8 ounce) package English toffee bits, divided (Optional)

  • 2 teaspoons Pillsbury BEST® All Purpose Flour

  • 1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping

  • cup milk chocolate toffee bits (Optional)


  1. HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.

  2. BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.

  3. STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.

  4. BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts (per serving)

618 Calories
37g Fat
45g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 618
% Daily Value *
Total Fat 37g 47%
Saturated Fat 22g 111%
Cholesterol 148mg 49%
Sodium 448mg 19%
Total Carbohydrate 45g 17%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 8g
Calcium 57mg 4%
Iron 1mg 8%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.