Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.

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  • BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.

  • STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.

  • BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts

618 calories; protein 8.3g; carbohydrates 45.4g; fat 36.9g; cholesterol 147.9mg; sodium 448.1mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
06/23/2014
Wow, great, turned out just like the picture!! Very sweet and indulgent!! Read More
(4)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/22/2014
Wow, great, turned out just like the picture!! Very sweet and indulgent!! Read More
(4)
Rating: 5 stars
12/26/2020
I loved making this cheesecake. I served it for our Christmas dessert yesterday and it was delicious! The only thing I slightly changed was not putting all the toffee it called for on the top. I was afraid it would be too sweet. Read More