Recipes

English Toffee Cheesecake from EAGLE BRAND®

Name: English Toffee Cheesecake from EAGLE BRAND®
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups graham cracker crumbs; 0.5 cup sugar; 0.5 cup butter, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 3 large eggs; 2 teaspoons vanilla extract; 1 (8 ounce) package English toffee bits, divided; 2 teaspoons Pillsbury BEST® All Purpose Flour; 1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping; 0.33333334326744 cup milk chocolate toffee bits

4.3

(3)

2 Reviews

3 Photos

Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.

Recipe by Eagle brand

Published on May 28, 2013

3

Prep Time:

25 mins

Cook Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups graham cracker crumbs
½ cup sugar
½ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1 (8 ounce) package English toffee bits, divided (Optional)
2 teaspoons Pillsbury BEST® All Purpose Flour
1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping
⅓ cup milk chocolate toffee bits (Optional)

Directions

HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts (per serving)

618	Calories
37g	Fat
45g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 618
% Daily Value *
Total Fat 37g	47%
Saturated Fat 22g	111%
Cholesterol 148mg	49%
Sodium 448mg	19%
Total Carbohydrate 45g	17%
Dietary Fiber 0g	1%
Total Sugars 30g
Protein 8g
Calcium 57mg	4%
Iron 1mg	8%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.