Pizza Crust

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Pizza Crust
This pizza crust recipe was given to me by a friend. It is quick, easy, and delicious!
By Phyllis
prep:
15 mins
cook:
20 mins
additional:
35 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 large crust
Pizza Crust

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

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  • Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

  • Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.

Nutrition Facts

Per Serving:
24 calories; protein 0.2g; carbohydrates 0.9g; fat 2.3g; sodium 194.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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