-
-
My review
Pizza Dough III
11
Phyllis
"A friend gave me this recipe for pizza dough. It is quick, easy and delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 24Original recipe yields 12 servings (1 large crust)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k1363 Ratings
-
-
-
-
-
Most helpful positive review
12/11/2002
Turned out wonderful! I made one with the bread flour, like the recipie calls for, and one with regular flour, (because I ran out of bread flour)did not come out as good with regular flour.
Most helpful critical review
11/18/2007
I made this recipe several times and had trouble with it from the beginning, but I made a few changes which helped. 1.)Two cups of flour left the dough too sticky for me, so I add about another...
Most helpful
Most positive
Least positive
Newest
11/18/2007
I made this recipe several times and had trouble with it from the beginning, but I made a few changes which helped. 1.)Two cups of flour left the dough too sticky for me, so I add about another...
12/11/2002
Turned out wonderful! I made one with the bread flour, like the recipie calls for, and one with regular flour, (because I ran out of bread flour)did not come out as good with regular flour.
3/9/2007
We live in the Chicago suburbs so we are never short of wonderful pizza spots around, which is why I don't think to make my own pizza. My husband and I loved this pizza last night. I read some ...
8/1/2006
Awesome crust. Even better than the crust I've been making for a while now. 1 cup of water is almost too much for the amount of flour in this recipe. You need to reduce the water or add flour. V...
6/6/2007
Yesterday I decided to take a shot at making my own pizza crust. I read many reviews and decided after an 8-5 job this would be my best bet. SO easy! I used regular flour. It came out great! ...
3/8/2003
This crust turned out great. Like other reviewers noted, I had to add a little bit extra flour (maybe 1/4 cup). Great flavor and texture.
2/8/2003
Wow, the crowd's getting tough out there! I'm almost sorry I read yesterdays reviews! Well Phyllis, this had to be, the best pizza dough I've made yet. It was so EASY to work with. Normally I ha...
1/1/2003
Got a pizza baking stone for Christmas and have been trying recipes everyday. This is the best!! Very authentic. Delicious. Easy too. I added a bit more flour.
3/3/2003
I used my bread machine for this recipe. The dough came out way too soft. I guess I will need to add more bread flour next time. I did go ahead and add the flour at the end trying to salvage ...