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My review
Pizza Dough III
Phyllis
"A friend gave me this recipe for pizza dough. It is quick, easy and delicious!"
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Ingredients
1 h 5 m servings 24 calsOriginal recipe yields 12 servings (1 large crust)
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Directions
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Prep
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Cook
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Ready In
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 24 calories; 2.3 g fat; 0.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 10471299 Ratings
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Most helpful positive review
12/11/2002
Turned out wonderful! I made one with the bread flour, like the recipie calls for, and one with regular flour, (because I ran out of bread flour)did not come out as good with regular flour.
Most helpful critical review
11/18/2007
I made this recipe several times and had trouble with it from the beginning, but I made a few changes which helped. 1.)Two cups of flour left the dough too sticky for me, so I add about another...
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11/18/2007
I made this recipe several times and had trouble with it from the beginning, but I made a few changes which helped. 1.)Two cups of flour left the dough too sticky for me, so I add about another...
12/11/2002
Turned out wonderful! I made one with the bread flour, like the recipie calls for, and one with regular flour, (because I ran out of bread flour)did not come out as good with regular flour.
3/9/2007
We live in the Chicago suburbs so we are never short of wonderful pizza spots around, which is why I don't think to make my own pizza. My husband and I loved this pizza last night. I read some ...
8/1/2006
Awesome crust. Even better than the crust I've been making for a while now. 1 cup of water is almost too much for the amount of flour in this recipe. You need to reduce the water or add flour. V...
6/6/2007
Yesterday I decided to take a shot at making my own pizza crust. I read many reviews and decided after an 8-5 job this would be my best bet. SO easy! I used regular flour. It came out great! ...
3/8/2003
This crust turned out great. Like other reviewers noted, I had to add a little bit extra flour (maybe 1/4 cup). Great flavor and texture.
2/8/2003
Wow, the crowd's getting tough out there! I'm almost sorry I read yesterdays reviews! Well Phyllis, this had to be, the best pizza dough I've made yet. It was so EASY to work with. Normally I ha...
1/1/2003
Got a pizza baking stone for Christmas and have been trying recipes everyday. This is the best!! Very authentic. Delicious. Easy too. I added a bit more flour.