Pizza Crust

Name: Pizza Crust
Prep time: 15 min
Cook time: 20 min
Total time: 70 min
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup warm water (110 degrees F/45 degrees C); 2 cups bread flour, plus more for dusting; 2 tablespoons olive oil; 2 teaspoons white sugar; 1 teaspoon salt

4.5

(1,491)

1,184 Reviews

189 Photos

This pizza crust recipe was given to me by a friend. It is quick, easy, and delicious!

Recipe by Phyllis

Updated on July 29, 2022

189

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

35 mins

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 large crust

Jump to Nutrition Facts

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour, plus more for dusting
2 tablespoons olive oil
2 teaspoons white sugar
1 teaspoon salt

Directions

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.

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Nutrition Facts (per serving)

24	Calories
2g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 24
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 195mg	8%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g
Calcium 1mg	0%
Iron 0mg	1%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.