Recipes Bread Yeast Bread Recipes Pizza Crust 4.5 (1,491) 1,184 Reviews 189 Photos This pizza crust recipe was given to me by a friend. It is quick, easy, and delicious! Recipe by Phyllis Updated on July 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 189 189 189 189 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 35 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 large crust Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 cups bread flour, plus more for dusting 2 tablespoons olive oil 2 teaspoons white sugar 1 teaspoon salt Directions Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes. Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings. Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes. safparr I Made It Print Nutrition Facts (per serving) 24 Calories 2g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 24 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 195mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 0g Calcium 1mg 0% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved