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Double Chocolate Cheesecake

Rated as 4.54 out of 5 Stars
86

"Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake."
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Ingredients

1 h 5 m servings 415
Original recipe yields 10 servings

Directions

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  1. Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
  2. Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
  3. Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
  4. Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts


Per Serving: 415 calories; 21 42.4 13.1 73 355 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best chocolate cheesecake recipe ever. It was creamy and everyone loved it. No changes for high altitude needed.

Most helpful critical review

I followed this recipe exactly. It turned out very creamy and had a nice cheesecake flavor, but double chocolate it is not. If you want a true chocolate cheesecake look elsewhere.

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This is the best chocolate cheesecake recipe ever. It was creamy and everyone loved it. No changes for high altitude needed.

Great cheesecake .everybody loved it

It ended up with good flavor and was very easy to make. My batter was very lumpy because I didn't soften my cream cheese so I used an immersion blender to smooth it out.

Made this as written. Very delicious! This is the first time I made cheesecake from scratch. Very creamy and chocolate flavor was perfect. I was a little generous with the chocolate ingredients ...

I followed this recipe exactly. It turned out very creamy and had a nice cheesecake flavor, but double chocolate it is not. If you want a true chocolate cheesecake look elsewhere.

Easy to make and my kids loved it

OMG Awesome! I made this with non fat cream cheese and non fat condensed milk. Baked in a chocolate cookie 12" crust. So rich and creamy smooth. This is a keeper and will make again!

Followed recipe exactly. It looks nice, just like the pictures, but there's very little chocolate flavor. And I tasted the batter and added about 1/4 c more sugar, but the final cake was very bl...

Very easy recipe excellent results. I am making it for a second time. My folks thinks it was the best. Thank You