Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.

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  • Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.

  • Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.

  • Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts

415 calories; protein 13.1g 26% DV; carbohydrates 42.4g 14% DV; fat 21g 32% DV; cholesterol 73mg 24% DV; sodium 354.7mg 14% DV. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/17/2014
This is the best chocolate cheesecake recipe ever. It was creamy and everyone loved it. No changes for high altitude needed. Read More
(3)

Most helpful critical review

Rating: 3 stars
03/03/2015
I followed this recipe exactly. It turned out very creamy and had a nice cheesecake flavor but double chocolate it is not. If you want a true chocolate cheesecake look elsewhere. Read More
(1)
14 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/17/2014
This is the best chocolate cheesecake recipe ever. It was creamy and everyone loved it. No changes for high altitude needed. Read More
(3)
Rating: 5 stars
02/27/2014
Great cheesecake.everybody loved it Read More
(3)
Rating: 4 stars
12/05/2016
It ended up with good flavor and was very easy to make. My batter was very lumpy because I didn't soften my cream cheese so I used an immersion blender to smooth it out. Read More
(1)
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Rating: 5 stars
03/28/2016
Made this as written. Very delicious! This is the first time I made cheesecake from scratch. Very creamy and chocolate flavor was perfect. I was a little generous with the chocolate ingredients (slightly heaping cocoa and Ghirardelli chocolate chips) because I wanted a very chocolate flavor and one review said it did not have a double chocolate flavor. I loved it my daughter thought it was to strong chocolate flavor for her. Added it to my favorites and will make again for sure. Thanks for the recipe! Read More
(1)
Rating: 3 stars
03/02/2015
I followed this recipe exactly. It turned out very creamy and had a nice cheesecake flavor but double chocolate it is not. If you want a true chocolate cheesecake look elsewhere. Read More
(1)
Rating: 5 stars
05/30/2016
This is a divine recipe! My older brother asked for a second piece and he's a hard one to please! To garnish I learned how to temper dark chocolate and over-decorated the cake with fun swirls and designs after it chilled for a night. It was tremendous fun to make and tasted amazing! Read More
(1)
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Rating: 5 stars
12/05/2017
OMG Awesome! I made this with non fat cream cheese and non fat condensed milk. Baked in a chocolate cookie 12" crust. So rich and creamy smooth. This is a keeper and will make again! Read More
Rating: 5 stars
03/09/2014
Very good! Except the top cracked on me:( Read More
Rating: 2 stars
05/01/2017
Followed recipe exactly. It looks nice just like the pictures but there's very little chocolate flavor. And I tasted the batter and added about 1/4 c more sugar but the final cake was very bland. Wasted 3 blocks of cream cheese. Read More
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