Rating: 4.56 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.

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  • Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.

  • Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.

  • Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts

415 calories; protein 13.1g; carbohydrates 42.4g; fat 21g; cholesterol 73mg; sodium 354.7mg. Full Nutrition
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