Double Chocolate Cheesecake


Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
10 servings


  • 1 serving Crisco® Original No-Stick Cooking Spray

  • 1 ¼ cups graham cracker crumbs

  • ¼ cup sugar

  • ¼ cup butter, melted

  • 3 (8 ounce) packages reduced fat cream cheese, softened

  • cup unsweetened cocoa powder

  • 3 tablespoons Pillsbury BEST® All Purpose Flour

  • 3 large egg whites

  • 1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk

  • 1 large egg

  • ¼ cup semi-sweet chocolate chips, melted

  • 1 ½ teaspoons vanilla extract


  1. Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.

  2. Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.

  3. Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.

  4. Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts (per serving)

415 Calories
21g Fat
42g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 415
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 63%
Cholesterol 73mg 24%
Sodium 355mg 15%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 5%
Total Sugars 29g
Protein 13g
Calcium 89mg 7%
Iron 2mg 12%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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