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My review
Classic Key Lime Pie
127
Eagle brand
"Creamy, sweet, and tart, this classic lime dessert is always a favorite."
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Ingredients
1 h 40 m servings 731Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
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Reviews
Read all reviews 86105 Ratings
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Most helpful positive review
4/10/2014
Once you put the custard in the pie shell you better cook for 30 minutes. Will not be set in 10 minutes. Been making this for 42 years.
Most helpful critical review
6/7/2014
i wanted a simple key lime pie recipe to make quickly and saw this one. the pie had to bake for 30 minutes and really tasted like sweetened condensed milk. it also didn't hava a good lime flavor...
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4/10/2014
Once you put the custard in the pie shell you better cook for 30 minutes. Will not be set in 10 minutes. Been making this for 42 years.
8/22/2013
I used fresh key limes because I have a tree in my yard, and I wanted to find the perfect recipe! This was it! Several extended family members commented that this was the best key lime pie they ...
6/7/2014
i wanted a simple key lime pie recipe to make quickly and saw this one. the pie had to bake for 30 minutes and really tasted like sweetened condensed milk. it also didn't hava a good lime flavor...
3/7/2014
The BEST key lime pie recipe! I've never made it before - made it for my dad's birthday. The entire family loved it. Held it's form very well. Whipped cream was also the perfect amount of sweetn...
5/18/2015
I tried this recipe for something light for summer my family LOVED it. My husband said it tasted better than anything he ever tasted. I then tried this with both lemons and oranges they were bot...
1/15/2014
my whole family loved this! i cheated because i used already-made graham crusts that were given to me by someone who bought them by accident, so i was trying to think of something to use with t...
5/19/2016
This was the first time I had made, or even tasted, a key lime pie. It was wonderful; too rich to eat every day, but had great flavor. Rather than trying to squeeze out 2/3 cup of juice out of t...
7/28/2015
We don't like things overly sweet so we added 2 Tablespoons of lime zest instead of just 2 tsp. Also added lime zest to the whipped cream, then put more on top. Delicious.
12/29/2013
This was my first attempt at key lime pie, and it was a hit with my husband. I rate this recipe 5 stars! On the topping, I used more powdered sugar than the 1/4 cup, enough to get the consistenc...