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Chocolate Swirled Peppermint Fudge

Eagle brand

"Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge."
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1 h 17 m servings 183 cals
Original recipe yields 32 servings (64 pieces)

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  1. Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
  2. Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
  3. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

Nutrition Facts

Per Serving: 183 calories; 9.6 g fat; 15.8 g carbohydrates; 1.9 g protein; 11 mg cholesterol; 64 mg sodium. Full nutrition

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Read all reviews 4
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This is a really good recipe. I didn't have 3 cups of white baking chips so I substituted 1 cup of the white baking chips and 2 cups of white chocolate chips. I also added about a teaspoon of pe...

It turned out quite nicely, however it turned a little soft throughout the day and it had a distinct condensed milk taste. I personally like the taste, but I found it a little overpowering. Over...

it was delicious and creamy but almost too buttery or something, just not quite the right taste, i think next time i would add a teaspoon of mint extract to enhance the peppermint flavor. i'd na...

I didn't have the andes mints, so I used chocolate chips and a lot of pepermint extract (as much as I dared while keping the same consistency). I could not taste the mint. I asked a friend to m...