Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.

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Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
1 hr
total:
1 hr 17 mins
Servings:
32
Yield:
64 pieces
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.

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  • Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.

  • Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

Nutrition Facts

183 calories; protein 1.9g 4% DV; carbohydrates 15.8g 5% DV; fat 9.6g 15% DV; cholesterol 10.8mg 4% DV; sodium 63.9mg 3% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2017
This is a really good recipe. I didn't have 3 cups of white baking chips so I substituted 1 cup of the white baking chips and 2 cups of white chocolate chips. I also added about a teaspoon of peppermint extract and it turned out amazing. It's a little thick during pouring but it's sets up good. When you bite into the fudge you get a smooth bite of peppermint perfection. Definitely will continue to make this in the future. Read More
(1)

Most helpful critical review

Rating: 1 stars
06/11/2017
I didn't have the andes mints so I used chocolate chips and a lot of pepermint extract (as much as I dared while keping the same consistency). I could not taste the mint. I asked a friend to make the same recipe using my modifications but adding more mint - in any form - to taste. She said she could never get enough mint either. If there was a way to get the flavors to come out I would like to try it but the white cchocolate was used in too much quantity and since there are not a large variety of ingredients changing them for something else would alter the fudge beyond recognition. I would call this white chocolate fudge. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/18/2014
it was delicious and creamy but almost too buttery or something just not quite the right taste i think next time i would add a teaspoon of mint extract to enhance the peppermint flavor. i'd name this vanilla-buttermint fudge.. Read More
(1)
Rating: 4 stars
12/02/2016
It turned out quite nicely however it turned a little soft throughout the day and it had a distinct condensed milk taste. I personally like the taste but I found it a little overpowering. Overall however it was a delicious treat to share with friends over the holidays. Read More
(1)
Rating: 5 stars
04/14/2017
This is a really good recipe. I didn't have 3 cups of white baking chips so I substituted 1 cup of the white baking chips and 2 cups of white chocolate chips. I also added about a teaspoon of peppermint extract and it turned out amazing. It's a little thick during pouring but it's sets up good. When you bite into the fudge you get a smooth bite of peppermint perfection. Definitely will continue to make this in the future. Read More
(1)
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Rating: 1 stars
06/10/2017
I didn't have the andes mints so I used chocolate chips and a lot of pepermint extract (as much as I dared while keping the same consistency). I could not taste the mint. I asked a friend to make the same recipe using my modifications but adding more mint - in any form - to taste. She said she could never get enough mint either. If there was a way to get the flavors to come out I would like to try it but the white cchocolate was used in too much quantity and since there are not a large variety of ingredients changing them for something else would alter the fudge beyond recognition. I would call this white chocolate fudge. Read More