Ingredients1 h 17 m servings 183 cals
- Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
- Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
- Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
Per Serving: 183 calories; 9.6 g fat; 15.8 g carbohydrates; 1.9 g protein; 11 mg cholesterol; 64 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a really good recipe. I didn't have 3 cups of white baking chips so I substituted 1 cup of the white baking chips and 2 cups of white chocolate chips. I also added about a teaspoon of pe...
It turned out quite nicely, however it turned a little soft throughout the day and it had a distinct condensed milk taste. I personally like the taste, but I found it a little overpowering. Over...
it was delicious and creamy but almost too buttery or something, just not quite the right taste, i think next time i would add a teaspoon of mint extract to enhance the peppermint flavor. i'd na...